Xisca
Member
All this is quite a mess in my head, and so, if some light can come into my darkness, I would be very thankful! :)
This quite common to speak about the problem of acidification, but I cannot find a lot in Peat's texts.
When "they" say that we must not have an acidifying diet, what pH are they talking about?
Is it blood's ph?
I did not understand what I read when Peat talks about the cell alcalisating, I think in a CO2 text.
He talks about the ph, but of the cell, not of the blood.
Mostly in health trends, they say that we should eat quite a lot of fruits and veggies, because they are the only way to alcalinize. Meat, starch and sugar are supposed to acidify. Usually they accuse white flour and cereals, and say that wholemeal is ok, that is where I do not see the difference... And how can sugar acidify, and fruit do not?
I cannot understand that Peat does not speak more about this, as too much acidity is said to be the cause of producing lactate instead of CO2. Or I did not read the right texts...
Then, what is the role of salt, sodium, in regulating pH? I have read about not good to eat salt when you want to balance pH... I also guess there is a link with PUFA, as it is supposed to be useful in desertic hot places, to maintain hydratation. PUFA are not good, but you die faster when dehydrate! Between 2 bad things, chose the less bad one....
This quite common to speak about the problem of acidification, but I cannot find a lot in Peat's texts.
When "they" say that we must not have an acidifying diet, what pH are they talking about?
Is it blood's ph?
I did not understand what I read when Peat talks about the cell alcalisating, I think in a CO2 text.
He talks about the ph, but of the cell, not of the blood.
Mostly in health trends, they say that we should eat quite a lot of fruits and veggies, because they are the only way to alcalinize. Meat, starch and sugar are supposed to acidify. Usually they accuse white flour and cereals, and say that wholemeal is ok, that is where I do not see the difference... And how can sugar acidify, and fruit do not?
I cannot understand that Peat does not speak more about this, as too much acidity is said to be the cause of producing lactate instead of CO2. Or I did not read the right texts...
Then, what is the role of salt, sodium, in regulating pH? I have read about not good to eat salt when you want to balance pH... I also guess there is a link with PUFA, as it is supposed to be useful in desertic hot places, to maintain hydratation. PUFA are not good, but you die faster when dehydrate! Between 2 bad things, chose the less bad one....