BobbyDukes
Member
- Joined
- Jan 6, 2015
- Messages
- 345
if you do no starch?
I currently eat shrimp (lighted fried in their own juices), a knob of butter (100g, roughly) and squeezed lemon (half of one). I melt two tablespoons of gelatin in there, just to add thicker texture. Washed down with a quart of OJ (squeezed myself).
Seems like an ok meal. What do others eat shrimp with? I am trying to make it a staple, and cut back on my red meat.
I currently eat shrimp (lighted fried in their own juices), a knob of butter (100g, roughly) and squeezed lemon (half of one). I melt two tablespoons of gelatin in there, just to add thicker texture. Washed down with a quart of OJ (squeezed myself).
Seems like an ok meal. What do others eat shrimp with? I am trying to make it a staple, and cut back on my red meat.