What Kind Of Vinegar Should Be Used For The Carrot Salad?

Logan-

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May 26, 2018
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Should it be the pasteurized kind? I guess RP thinks the unpasteurized kind is worse in terms of containing more bacterial and fungal toxins, and also for having live bacteria and fungi?
 

jitsmonkey

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Jul 8, 2015
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for the reason you mention I use just simple distilled white vinegar.
the kind that ten years ago I would have sanctimoniously shrieked in horror at and shamed you for ;-)
 

Repas du soir

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Feb 11, 2018
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I have heard white vinegar is the best. From what I remember it has less bad stuff in it and has the same health benefits as ACV.
 
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The only sulfite-free vinegar I can find is the organic labelled, unpasteurized kind that is called apple cider vinegar with the mother.

This is the case for me:


Why do they put sulphites in vinegar when vinegar is a preservative?


Is the unpasteurized ACV with the mother problematic to ingest?

I just bought a pasteurized ACV that seems to be free of sulphites (at least the label says nothing other than 100% apple), so they do exist. As I have understood, there should be very few worthwhile benefits the unheated version can provide that the heat-treated version cannot.
 

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