I can't find any evidence of this after an internet search, but if researchers cut out a sample of human fat it would apparently contain saturated & polyunsaturated fats.
Since fish oil goes rancid quickly at room temperature does that mean that the fat from eating fish that is found in human tissue is rancid, or does it stay stable somehow?
I've never read of anyone taking a fat sample from a human & showing that it was full of rancid fats, so I wasn't sure if it goes thru some kind of process I'm not aware of or if it is somehow kept from going rancid.
It doesn't make sense to me that it quickly goes rancid or the big-time salmon eaters where I live in Oregon would all smell terrible & have all kinds of problems. It also doesn't make sense that it stays fresh since the human body is 98.6 degrees.
Since fish oil goes rancid quickly at room temperature does that mean that the fat from eating fish that is found in human tissue is rancid, or does it stay stable somehow?
I've never read of anyone taking a fat sample from a human & showing that it was full of rancid fats, so I wasn't sure if it goes thru some kind of process I'm not aware of or if it is somehow kept from going rancid.
It doesn't make sense to me that it quickly goes rancid or the big-time salmon eaters where I live in Oregon would all smell terrible & have all kinds of problems. It also doesn't make sense that it stays fresh since the human body is 98.6 degrees.