Hi all,
I know that Ray do not trust the plasma membrane theory and that it was already debunked by Gilbert Ling but still the protective effect of omega 3 in this study are a little confusing for me....
I knew already the deleterious effect of PUFA on the pyruvate dehydrogenase enzyme activity ( I read the study refering to the inhibition of this enzyme by PUFA consumption but it was the omega 6 that was used in this study not the omega 3), but I didn't find any accurate study refering to the deleterious effect of omega 3 on the thyroid gland...I'm also aware of the lipid's peroxydation problem but again what about be the direct negative effect of omega 3 on the gland and its production of hormones?
Any thought?
http://joe.endocrinology-journals.org/c ... 9.full.pdf
I know that Ray do not trust the plasma membrane theory and that it was already debunked by Gilbert Ling but still the protective effect of omega 3 in this study are a little confusing for me....
I knew already the deleterious effect of PUFA on the pyruvate dehydrogenase enzyme activity ( I read the study refering to the inhibition of this enzyme by PUFA consumption but it was the omega 6 that was used in this study not the omega 3), but I didn't find any accurate study refering to the deleterious effect of omega 3 on the thyroid gland...I'm also aware of the lipid's peroxydation problem but again what about be the direct negative effect of omega 3 on the gland and its production of hormones?
Any thought?
http://joe.endocrinology-journals.org/c ... 9.full.pdf