J
James IV
Guest
I doubt the ripeness of any fruit in my country I've never thought fruit being shipped to another continent would do it any good. I thought cooking was a way to make fruit more digestible when its quality was questionable. I've eaten the yoghurt a lot recently but maybe the pairing was bad. I've convinced myself as to the benefits of keeping a food log.
Thanks for the replies and talking me through it.
Cooking can help. But sometimes the amount of cooking needed would make the fruit unpalatable. Hope you figure it out soon, and feel better.