We All Scream For No Cream Ice Cream - In Minutes! (with photos)

[Rinse & rePeat]

Phew. That's wonderful.

That's crazy!

 

[Dr. B]

I don't watch them either, but I like balut still. Maybe if you consider that as a challenge, like someone daring you to go bungee jumping, or parachuting, it will be fine the next time around? But if you have a weaker constitution, I can understand ;-)

Has Peat talked about Balut nutritionally, compared to eggs and if he would eat them. from what I remember he didnt seem to care for fertile eggs.

 

[Rinse & rePeat]

Has Peat talked about Balut nutritionally, compared to eggs and if he would eat them. from what I remember he didnt seem to care for fertile eggs.

He said he doesn't eat fertilized eggs.

 

[Dr. B]

He said he doesn't eat fertilized eggs.

did you ask him that!

 

[Rinse & rePeat]

did you ask him that!

I read it in an e-mail exchange or an interview that he doesn't eat fertilized eggs. He did not elaborate.

 

[Rinse & rePeat]

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[Rinse & rePeat]

So I have been having trouble getting my BPA free cans of Simple Truth sweetened condensed milk, which is really a blessing in disguise. I cannot find grass fed AND BPA free, so I am gonna finally attempt to make my own today. Another good thing is, once I get this down, I am sure it will be as quick as making custard or ice cream on a regular basis, plus I have been wanting a sure place to use up my excess raw milk when it gets close to the "use by date". I will post my results :)

Homemade Condensed Milk Homemade condensed milk with fresh milk

Homemade Condensed Milk using three simple ingredients. Its texture is supremely creamy and thick. This stuff tastes just like milky caramelized sugar!

greedyeats.com

 

[Rinse & rePeat]

So I have been having trouble getting my BPA free cans of Simple Truth sweetened condensed milk, which is really a blessing in disguise. I cannot find grass fed AND BPA free, so I am gonna finally attempt to make my own today. Another good thing is, once I get this down, I am sure it will be as quick as making custard or ice cream on a regular basis, plus I have been wanting a sure place to use up my excess raw milk when it gets close to the "use by date". I will post my results :)

Homemade Condensed Milk Homemade condensed milk with fresh milk

Homemade Condensed Milk using three simple ingredients. Its texture is supremely creamy and thick. This stuff tastes just like milky caramelized sugar!

greedyeats.com

So I made this sweetened condensed milk recipe and it took much longer to get it not as thick as canned. I did it in a small Le Creustot heavy bottom saucepan and I was stirring for about 35 minutes. My next attempt will be to cook it in a wider bottom pot so it can evaporate quicker. Here is what it looks like chilled overnight. I think I am going to up the sugar too to 1 cup instead of 3/4 on my next try.

 

[Rinse & rePeat]

So I took my failed condensed milk, I spoke about above, and my failed caramel sauce, that crystalized, and made a delicious ice cream with it. Because my condensed milk didn't get thick enough I made this ice cream with a higher fat milk and itworked out perfectly!

 

[Rinse & rePeat]

Here is the newest flavor of ice cream that I have now made twice, Marachino Cherry Vanilla! This ice cream needs some cream to make up for the addition of marachino cherry juice. To make it, use a can of CHILLED condensed milk, 1.25 cups of heavy cream 1.5 cups of milk, a quarter cup marachino cherry juice, teaspoon of vanilla extract and a pinch of salt for the ice cream. When the ice cream is set up add in 20 chopped marachino cherries. The ice cream gets a little thinner adding them in so I had to put my ice cream canister back it the freezer for 20 minutes and crank it back to thick again. Here is the marachino cherry brand I use that is all natural.

 

[bogbody]

i’m still making this regularly and loving it! just wanted to say that i just tried making a batch with 2% milk (the condensed milk was regular not fat free) and it came out good! the texture is definitely a little more icy but still very good and nice to lower the fat a little more.

 

[Rinse & rePeat]

i’m still making this regularly and loving it! just wanted to say that i just tried making a batch with 2% milk (the condensed milk was regular not fat free) and it came out good! the texture is definitely a little more icy but still very good and nice to lower the fat a little more.

Now that makes me so happy thinking of you getting healthy and happy bogbody, eating homemade ice cream! I am about to make some right now! For an extra splurge after your ice cream has been in the fridge overnight and is really firm drizzle on some CHILLED condensed milk and top it with a little lime zest or fingerlime. It is like a high class sundae!

 

[bogbody]

definitely going to try this next time!

 

[Rinse & rePeat]

definitely going to try this next time!

Maybe even put the lime zest in the ice cream, if you dont have fingerlimes. I put lots of orange zest in my vanilla sometime because RP talks about powerful benefits from orange peels and marmalade. I think I am gonna try blending in some marmalade next time and see how that tastes, maybe up the milk a by a cup to compensate for the sweetness. Right now I am cranking the basic recipe with the zest of 2 oranges! It's not quite done yet.

 

[Rinse & rePeat]

Dinner!

 

[Rinse & rePeat]

“When I get sour oranges I make marmalade from the peels, if they are organic. Shred, soak, cook slowly simmering in water for about an hour before adding sugar, and letting that simmer without boiling until it thickens a little. When it’s cool it thickens more. The peels are rich in antiinflammatory chemicals, more than the juice, and the marmalade is a good way to get sugar with the cottage cheese or parmesan.“ -Ray Peat

 

[Rinse & rePeat]

"Did you know orange peels contain a potent dose of healing flavonoids hesperidin & naringenin, a diverse group of phytonutrients that offer a myriad of health benefits.

They also contain an abundance of vitamins and minerals! And the food industry categorizes orange peels as food waste! What!!

The benefits of orange peels go beyond this list.

Helps heal chronic health conditions

*Anti-inflammatory
*Improves digestion
*Healthy bowel movements
*Positive effect on certain cancers like melanoma and lung cancers
*Helps prevent kidney stones
*Promotes HEALTHY SKIN & HAIR
*Blood sugar regulation + positive effects on diabetes
*Helps stop the growth of endotoxin
*Helps gum disease and dental health
+ so much more!

Nutrition in Orange Peels

*Minerals: copper, calcium, zinc, phosphors, magnesium, potassium.
*Polyphenols
*3x vitamin C as the fruit
*Vitamin A
*Folate
*Riboflavin
*b6
*Thiamine"

Orange Peel Tea | A Nutrient Powerhouse

Don't throw away your orange peels! Did you know orange peels contain a potent dose of healing flavonoids hesperidin & naringenin, a diverse group of phytonutrients that offer a myriad of health benefits including vitamins and minerals.

kossma.com

 

[Ynot]

I did 1 can of skim sweetened condensed milk and then about 2 cups of lactose free skim milk with a splash of vanilla. Next time I'll go the full 3 cups of milk (I've also done a batch with Peanut Butter powder but definitely made it too sweet!) My ice cream maker can't hold more than that volume (2 cups + 1 can) but I'll just have to make two batches next time!

Thanks for the details on your recipe Rinse&RePeat :) - you are a great inspiration!

btw I think it's more of a gelato given there's no egg :)

Here are a few pics

 

[Rinse & rePeat]

I did 1 can of skim sweetened condensed milk and then about 2 cups of lactose free skim milk with a splash of vanilla. Next time I'll go the full 3 cups of milk (I've also done a batch with Peanut Butter powder but definitely made it too sweet!) My ice cream maker can't hold more than that volume (2 cups + 1 can) but I'll just have to make two batches next time!

Thanks for the details on your recipe Rinse&RePeat :) - you are a great inspiration!

btw I think it's more of a gelato given there's no egg :)

Here are a few pics
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Ohhh! I am so impressed with you sharing the pics of the process you took in making your ice cream, and now we all have a new flavor! Yours is so beautifully scoopable! You need a recipe thread of your own! Well done Ynot, well done!

 

[Ynot]

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wow what a cool site! btw my condensed milk I get is skimmed milk + milk solids + sugar - https://www.woolworths.com.au/shop/productdetails/151067/nestle-skim-sweetened-condensed-milk