Comparing Efficiency of Rice Washing and Soaking Processes in Reducing the Amount of Aflatoxin B1 | Nassehinia | Iranian Journal of Health, Safety and Environment
and notice the method they used for washing them
im just wondering why their base aflatoxin level are different between soaking and washing group,strange!
however i havent real whole paper. but other studies on corn for example shown washing is effective and more efficient than cooking alone.
also adding more water will help , it also improves digestability of rice , pressure cooker also does the same,decreases alflatoxin and improve digestability.
and probably most of time brown rice has more alfatoxin than white rice.
Distribution of aflatoxins in shelling and milling fractions of naturally contaminated rice — Experts@Minnesota
and notice the method they used for washing them
im just wondering why their base aflatoxin level are different between soaking and washing group,strange!
however i havent real whole paper. but other studies on corn for example shown washing is effective and more efficient than cooking alone.
also adding more water will help , it also improves digestability of rice , pressure cooker also does the same,decreases alflatoxin and improve digestability.
and probably most of time brown rice has more alfatoxin than white rice.
Distribution of aflatoxins in shelling and milling fractions of naturally contaminated rice — Experts@Minnesota
The sums of AFB 1 and AFB 2 in stored paddy rice, hulls, brown rice, bran and white rice were 141, 39, 158, 367 and 56 μ gkg -1, respectively. The ratio of aflatoxin B 1 and B 2 was about 10: 1. AFG 1 and AFG 2 were less than 1 μ gkg -1. Thus, brown rice contained 92.9% of the aflatoxins in paddy rice, whereas white rice contained only 27.9%
Last edited: