cjm
Member
The title quote comes from this study: Effect of vitamin E succinate on inflammatory cytokines induced by high-intensity interval training
Study on rats. HED 300-400mg, I think: "vitamin E succinate supplementation (60 mg/kg/day) was conducted for 6 weeks."
Again: "vitamin E inhibits NF-κB activation, with the greatest inhibition seen with the succinate form. [18]"
But it's actually a link to Vitamin E and NF-kappaB activation: a review
VII. SUMMARY Numerous studies, both in vitro and in vivo, have been published examining the effects of vitamin E on NF‐kB activation. Most of these have observed an inhibition with higher levels of vitamin E. Some studies have observed a greater inhibition with the succinate form. At this time, it is not clear if the inhibition of NF‐kB activation of vitamin E is from decreased oxidative stress and/or one of vitamin E’s nonantioxidant functions.
And then I found this in there:
"The succinate form was also more active in HL‐60 cells: a‐tocopheryl succinate inhibited NF‐kB activation in the presence of absence of vitamin D3, whereas a‐tocopheryl acetate only was effective in the presence of vitamin D3"
"The capacity of vitamin E succinate to enhance the differentiation produced by vitamin D3, which contrasts with vitamin E acetate, appears to be due to the accumulation of the succinate form of vitamin E by HL-60 cells to a much greater extent than the accumulation of vitamin E acetate."
The linked study was in vitro but it wasn't a misadvertisement:
"Vitamin E succinate and other antioxidant compounds (ie butylated hydroxyanisole, b-carotene and lipoic acid) used alone had no significant effect on the differentiation of HL-60 cells; however, these agents markedly increased the differentiation produced by vitamin D3."
Induction of the differentiation of HL-60 promyelocytic leukemia cells by vitamin E and other antioxidants in combination with low levels of vitamin D3: possible relationship to NF-kB
Interesting that a vitamin D deficiency would decrease the effectiveness of certain kinds of vitamin E...
@Mauritio
Study on rats. HED 300-400mg, I think: "vitamin E succinate supplementation (60 mg/kg/day) was conducted for 6 weeks."
Again: "vitamin E inhibits NF-κB activation, with the greatest inhibition seen with the succinate form. [18]"
But it's actually a link to Vitamin E and NF-kappaB activation: a review
VII. SUMMARY Numerous studies, both in vitro and in vivo, have been published examining the effects of vitamin E on NF‐kB activation. Most of these have observed an inhibition with higher levels of vitamin E. Some studies have observed a greater inhibition with the succinate form. At this time, it is not clear if the inhibition of NF‐kB activation of vitamin E is from decreased oxidative stress and/or one of vitamin E’s nonantioxidant functions.
And then I found this in there:
"The succinate form was also more active in HL‐60 cells: a‐tocopheryl succinate inhibited NF‐kB activation in the presence of absence of vitamin D3, whereas a‐tocopheryl acetate only was effective in the presence of vitamin D3"
"The capacity of vitamin E succinate to enhance the differentiation produced by vitamin D3, which contrasts with vitamin E acetate, appears to be due to the accumulation of the succinate form of vitamin E by HL-60 cells to a much greater extent than the accumulation of vitamin E acetate."
The linked study was in vitro but it wasn't a misadvertisement:
"Vitamin E succinate and other antioxidant compounds (ie butylated hydroxyanisole, b-carotene and lipoic acid) used alone had no significant effect on the differentiation of HL-60 cells; however, these agents markedly increased the differentiation produced by vitamin D3."
Induction of the differentiation of HL-60 promyelocytic leukemia cells by vitamin E and other antioxidants in combination with low levels of vitamin D3: possible relationship to NF-kB
Interesting that a vitamin D deficiency would decrease the effectiveness of certain kinds of vitamin E...
@Mauritio