Have you tried to compensate for this low sugar reaction with a large dose of vitamin C? I also often have such a reaction to vitamins B, magnesium, a thyroid supplement and other things that seem to trigger glucose oxidation, but after some time all these supplements are followed by the same reaction with the same symptom that interrupts the process. I suppose one of the most probable reasons is the stage of oxidative stress in the Krebs cycle or the appearance of prooxidants due to other processes, in which the body cannot compensate for the destructive effect of these prooxidants, due to impaired synthesis of its own antioxidant system. While experimenting with things, I noticed that one of the only things that interrupts this stress for me and gives clarity of consciousness is vitamin C.
Interesting, will try that, thanks for the suggestion.