The production of the the SARS-CoV-2 spike protein being permanently encoded into the DNA means maybe then autoimmune problems will be permanent. Maybe even if it's permanently encoded, it can be deactivated; I don't know enough about genetics know about that.
But there are autoimmune diseases that are usually considered difficult to treat that can be pretty much cured with dietary changes.
Lots of things can affect the autoimmune dynamics. Viruses can. But I know a lot more about diet and how diets can affect autoimmune diseases than about viruses and mechanisms of viruses interacting with the immune system. So I'm considering what diet is best to prevent effects from SARS-CoV-2, trying to make some epidemiology-like inferences with what I know about diet affecting other autoimmune diseases.
So if the spike protein situation is identical or similar to another virus, then maybe how diet affects autoimmune disease(s) associated with that virus can hint about how diet could affect the spike protein situation before we have specific studies and long-term retrospective anecdotes about that, and that can be useful for prevention.
But if the spike protein production is permanently encoded, and permanently activated, is that unique? Are there viruses other than SARS-CoV-2 that can make the person's DNA permanently produce a protein? (And if so, then the next questions could be about if there's something unique about the SARS-CoV-2 spike protein that makes it inherently worse than the permanent production of the other protein.)
But there are autoimmune diseases that are usually considered difficult to treat that can be pretty much cured with dietary changes.
Lots of things can affect the autoimmune dynamics. Viruses can. But I know a lot more about diet and how diets can affect autoimmune diseases than about viruses and mechanisms of viruses interacting with the immune system. So I'm considering what diet is best to prevent effects from SARS-CoV-2, trying to make some epidemiology-like inferences with what I know about diet affecting other autoimmune diseases.
So if the spike protein situation is identical or similar to another virus, then maybe how diet affects autoimmune disease(s) associated with that virus can hint about how diet could affect the spike protein situation before we have specific studies and long-term retrospective anecdotes about that, and that can be useful for prevention.
But if the spike protein production is permanently encoded, and permanently activated, is that unique? Are there viruses other than SARS-CoV-2 that can make the person's DNA permanently produce a protein? (And if so, then the next questions could be about if there's something unique about the SARS-CoV-2 spike protein that makes it inherently worse than the permanent production of the other protein.)