laleto12
Member
- Joined
- Nov 1, 2019
- Messages
- 474
detox broI really wonder how the people in those videos fail to see their diet is destroying them.
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detox broI really wonder how the people in those videos fail to see their diet is destroying them.
Weird diets like veganism attract the mentally ill and other fringe-dwellers. Such people often want a pre-packaged identity and a way to feel a sense of moral superiority without actually doing anything beyond cramming a different kind of food down their gullet. It should be no surprise that cognitive dissonance reigns in their heads.I really wonder how the people in those videos fail to see their diet is destroying them.
The ideology behind veganism usually involves the narrative that your fellow humans are irreversibly taking the lives of a bunch of animals by engaging in a humane holocaust for the whimsical fun of taste pleasure. Not only this, but they are polluting the world with methane that will harm our collective children via climate disaster.
You can't ve honest with this. I know average vegans and they are skinny, weak and moody. The best people I know eat tons of sugar.
exactly the oldest living person right noW
“Tanaka has a strong appetite and likes sweets; she drinks three cans a day of canned coffee, sodas, and various nutritional drinks.[2][8]”
Kane Tanaka - Wikipedia
Isn't Peat himself for the most part vegetarian, occasionally eating shellfish/liver and very rarely ruminant meat?
If you look under the dark glasses and the artificially dark hair, I think Ringo would look pretty standard for 80. A lot of people get to 80 in pretty good shape. Of course, a lot of people do not, but a lot do. Despite the chemical peels, there are a lot of wrinkles on that face.Vegans/vegetarians/whatever, so many look so young. What do you think? while a peat diet looks to be optimal for hormones, why do vegans look so good?
ringo starr is 80...... yes he is actually 80
n the last 2 or 3 years.. sometimes i wonder, if you get enough light/thyroid working well, just eat vegetables all day, would it work just as well... ? the question would be to look at their cortisol, estrogen, etc, but they are all super slim, i doubt they have high estrogen, i wonder what their testosterone looks like or libido
I really like European style breads that have a small amount of Rye added, like 20-60% typically from Central and Eastern Europe. We can get it from some places in the U.S. with unenriched refined wheat, and it is delicious.if you avoid grains, eat dairy and eggs, youll fare better then most people.
Btw, most celebrities have had botox, just keep that in mind
Bread is a huge culture shock when you get to the us from germany or france, holy smokes. Literal trash you get thereI really like European style breads that have a small amount of Rye added, like 20-60% typically from Central and Eastern Europe. We can get it from some places in the U.S. with unenriched refined wheat, and it is delicious.
on another hand, it is good. Too much bread is a hindrance on the system I eat it in a ritual sort of way these days.Bread is a huge culture shock when you get to the us from germany or france, holy smokes. Literal trash you get there
on another hand, it is good. Too much bread is a hindrance on the system I eat it in a ritual sort of way these days.
bread is one of the most confusing foods for sure. Everyone always says europeans eat alot of it and dont have gluten allergies, but many europeans arnt healthy. Its hard to tell when and what exactly ruined the health of populations world wide. White flours, excess tryptophan, pufas, oils, all contribute im sure
Isn't Peat himself for the most part vegetarian, occasionally eating shellfish/liver and very rarely ruminant meat?
eating a gelatin broth daily is very different from eating 2 lbs of meat daily (which I have seen people do)He eats bone/meat broth every day.
Apart from PUFA and lack of nutrients dense foods in the diet, what plays a big role is the abandonment of traditional grain preperation, like nixtamalization, soaking/sprouting and fermentation, which neutralized the toxins/antinutrients, made them easily digestable and made nutrients available. Weston A. Price found the natives of Switzerland and Scottland who consumed traditionally prepared grains were in great health.