When Rome was finally overrun by the Germans from the North, the impression I get is that the Germans were taller, larger, and stronger- and the smaller original Romans were no match. People from warmer climates are shorter, and those from colder climes taller. Think India and China - Northerners were taller, and southerners (in the Northern Hemisphere) were shorter. Anything with Siberia stamped seems to be supersized.
Why are people taller and larger when they come from cold places?
Isn't there less food in cold places, given that there is a winter season where no food is produced?
The food in cold climates also contain plenty of PUFAs. Why are these people not becoming marginalized, but instead they become world champions in many fields of sports where height and brawn give them an advantage?
I ask in the context of Ray Peat's ideas. Ray favors food with minimum of PUFA, meat sources that includes organs and connective tissues, and plenty of fruits, of which most are tropical. Of the oils, he favors coconut oil, which is also sourced tropically.
Are people in tropical regions better off because they have better access to these foods, that even while they are shorter in stature, they are generally biologically more healthy? Or is this not the case as there are other factors to consider, and what are these?
Why are people taller and larger when they come from cold places?
Isn't there less food in cold places, given that there is a winter season where no food is produced?
The food in cold climates also contain plenty of PUFAs. Why are these people not becoming marginalized, but instead they become world champions in many fields of sports where height and brawn give them an advantage?
I ask in the context of Ray Peat's ideas. Ray favors food with minimum of PUFA, meat sources that includes organs and connective tissues, and plenty of fruits, of which most are tropical. Of the oils, he favors coconut oil, which is also sourced tropically.
Are people in tropical regions better off because they have better access to these foods, that even while they are shorter in stature, they are generally biologically more healthy? Or is this not the case as there are other factors to consider, and what are these?