Parsifal
Member
- Joined
- Aug 6, 2015
- Messages
- 1,081
Hey guys,
This is a topic that I wanted to write for a long time but I needed to organize my ideas a bit so it took longer than I thought to be able to write it.
I have not well understood Ling and Pollack's work yet so sorry in advance for some questions that may be newbie.
So I'm trying to understand the effects of ions with air negative ionizer and ions in raw food with the Peat's paradigm.
I've read that some peopler here are using ionizers because it is said that it can lower serotonin and I wondered how it worked in the body to produce this effect? I don't remember well where I've read that and not sure that it is what he exactly said but IIRC Peat said that carbon dioxide acted as negative ions (so activates the Bohr effect)? By the way what is the difference between electrons and ions in the body and metabolism?
People in raw food movement say that hydride ions in raw food are especially good bioenergetically speaking because high in negative ions so it may act as negative ions in the air (they also say that cooking is bad because it destroys enzymes and creates glycation)? I've read that ions are electrolytes and are not like electrons for the mitochondria?
They say that cooking will destroy ions, change their charges (anions will become cations?). Do you have any insights on this topic?
Now about earthing/grounding. Some people here seem skeptical about the effects (I'm not talking about earthing strips and mats but grounding on the soil)? They say that it promotes anti-inflammatory effects and may act throughout sweat glands.
Regarding metabolism, Peat seems inspired by Russian researchers that worked on biophysics. I've often read him say that the cells and mitochondria generate an electromagnetic field but I've never read anything really precise or complete about metabolism by him.
The common belief is that the mitochondria will produce ATP and oxidize oxygen with glucose to produce electrons to unfold other proteins for mitosis, am I right?
What are the role of Electrons/Protons? ATP? Role of electrolytes (sodium/potassium magnesium/calcium pump)? Electron acceptors/donors, kosmotropes, Ling AI?
Can the cellular respiration work without glycolisis?
What could you say about electrosensivity and effects of EMF (inflammation/apoptosis)? Cyclotron resonance?
I believe that this is a very interesting topic but hard to grasp because there is no really centralized post or article on it... I'm sure that we will learn very interesting things!
This is a topic that I wanted to write for a long time but I needed to organize my ideas a bit so it took longer than I thought to be able to write it.
I have not well understood Ling and Pollack's work yet so sorry in advance for some questions that may be newbie.
So I'm trying to understand the effects of ions with air negative ionizer and ions in raw food with the Peat's paradigm.
I've read that some peopler here are using ionizers because it is said that it can lower serotonin and I wondered how it worked in the body to produce this effect? I don't remember well where I've read that and not sure that it is what he exactly said but IIRC Peat said that carbon dioxide acted as negative ions (so activates the Bohr effect)? By the way what is the difference between electrons and ions in the body and metabolism?
People in raw food movement say that hydride ions in raw food are especially good bioenergetically speaking because high in negative ions so it may act as negative ions in the air (they also say that cooking is bad because it destroys enzymes and creates glycation)? I've read that ions are electrolytes and are not like electrons for the mitochondria?
They say that cooking will destroy ions, change their charges (anions will become cations?). Do you have any insights on this topic?
Now about earthing/grounding. Some people here seem skeptical about the effects (I'm not talking about earthing strips and mats but grounding on the soil)? They say that it promotes anti-inflammatory effects and may act throughout sweat glands.
Regarding metabolism, Peat seems inspired by Russian researchers that worked on biophysics. I've often read him say that the cells and mitochondria generate an electromagnetic field but I've never read anything really precise or complete about metabolism by him.
The common belief is that the mitochondria will produce ATP and oxidize oxygen with glucose to produce electrons to unfold other proteins for mitosis, am I right?
What are the role of Electrons/Protons? ATP? Role of electrolytes (sodium/potassium magnesium/calcium pump)? Electron acceptors/donors, kosmotropes, Ling AI?
Can the cellular respiration work without glycolisis?
What could you say about electrosensivity and effects of EMF (inflammation/apoptosis)? Cyclotron resonance?
I believe that this is a very interesting topic but hard to grasp because there is no really centralized post or article on it... I'm sure that we will learn very interesting things!
