T
tca300
Guest
Dependent on calorie intake, at least 1 gallon of milk, and at least 1 quart of OJ ( no particular ratio, and always together ), mostly 1% milk except for my very low fat days, then it was skim. I ate 20 - 28 grams of liver everyday, and about 4oz of oysters once per week ( wasn't super religious with that ). Maybe 400mg of magnesium bicarbonate, 5mg of k2, and give or take 5000iu of topical vitamin D, daily. I ate every waking 3.5 - 4 hours. I use to eat mushrooms for fiber, nutrition, and the estrogen lowering effect. I drank milk with OJ and usually finished with milk, so kind of a milk rinse. The fat question is difficult. Over the last 11 years its been between 7 grams and about 93 grams per day. I did very low fat for several years, but the last 3 its been at least 57 grams per day. Most of the time, at least 7 hours of sleep, but I had a year or so of much less on account of becoming a father.I wonder about amounts. I assumed it was milk and orange juice. Also, were you eating in a window? How often did you eat (eg, every 4 hours)? How much sleep per night? What was the purpose of added mushrooms? How much magnesium? What form? Did you rinse after consuming OJ? How much fat? 1% milk? Did you consume milk and OJ together? OJ in the morning and milk later? What ratio of OJ to milk?