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RegularI wish I could do this without feeling discomfort, cravings, becoming rigid, etc.
Is this regular milk or lactose free milk? I would be sitting in the bathroom all day if it's the former...
Many many supplements in the past, not even going to try and list that and no, no supplements helped, I found most have very little if any noticeable effects, and giving most up, found positive effects.@tca300 Im sure you have tried most of these things but thyroid, cypro, antibiotics , nothing helped at all to tolerate other foods? Can you tell a bit what supplement routines you have tried?
Guru, is it possible for you to source it unfortified? Whenever they add nutrients, they have to take into consideration how much of the fortified food is eaten on average by the population; however if someone eats more than the average, there will likely be the ingestion of an unnecessary amount of those nutrients.I like to stay ~12% body fat, I don't always drink coffee, but have been experimenting with it again. Some days I drink more milk, but never drink more than 24 cups of 1%, just more skim. I feel like I never have before in my life, have been doing this for well over a year now and have no desire to change.
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Thank you for your concern. Are you worried that I'm getting too much Poison A?Guru, is it possible for you to source it unfortified? Whenever they add nutrients, they have to take into consideration how much of the fortified food is eaten on average by the population; however if someone eats more than the average, there will likely be the ingestion of an unnecessary amount of those nutrients.
This is an alternative:
- After Much Research, I Have Finally Found A Way To Get Very Low PUFA Goat Milk
Both toxins for the context. Liver already provides plenty of poison/"vitamin" A. sugarbaby will have to excuse me for a moment because I'm about to appear to nature here, but raw whole milk (from cows) has on average a bit less than 1.25 mcg (50 IU) of venom D for every 1200 mg of calcium in every liter, so increasing this to at least 10.5 mcg (420 IU) from fortification can be detrimental over time.Thank you for your concern. Are you worried that I'm getting too much Poison A?
Ray has mentioned that excess poison A will act as PUFA and suppress the metabolism. I suppose if my day time temps start dropping from the typical 99.1° F - 99.5°F I will order a milk fat removal device and switch to raw unfortified melks. As far as vitamin D, maybe I will check my blood levels and see what's going on.Both toxins for the context. Liver already provides plenty of poison/"vitamin" A. sugarbaby will have to excuse me for a moment because I'm about to appear to nature here, but raw whole milk (from cows) has on average a bit less than 1.25 mcg (50 IU) of venom D for every 1200 mg of calcium in every liter, so increasing this to at least 10.5 mcg (420 IU) from fortification can be detrimental over time.
- The Consequences Of Cheese As A Main Source Of Protein
Thy metabolism must be superb for your body to not have protest'd about these unnecessary additions.
Poison A accumulation can go unnoticed for a long time before there are clear manifestations and a given dose of venom D will have a different effect depending on the amount of calcium in the diet. If you ever suspect that something is off, consider these.Ray has mentioned that excess poison A will act as PUFA and suppress the metabolism. I suppose if my day time temps start dropping from the typical 99.1° F - 99.5°F I will order a milk fat removal device and switch to raw unfortified melks. As far as vitamin D, maybe I will check my blood levels and see what's going on.
Vitamin D Council, sets a daily safe maximum at 10k IU, the Endocrine Society sets a safe daily maximum at 10k IU and Food and Nutrition Board sets a safe daily maximum at 4k IU. I also don't get much sun at peak UV times for vitamin D synthesis so I'm not too concerned at the moment.
Serum 25(OH)D and PTH are more important than the amount of vitamin D3 taken. Enough is added to get 25(OH)D to 40-60 ng/mL and to push PTH to the bottom of the range. 40-60 ng/mL tends to become 80-120 ng/mL once a senior citizen.Ray has mentioned that excess poison A will act as PUFA and suppress the metabolism. I suppose if my day time temps start dropping from the typical 99.1° F - 99.5°F I will order a milk fat removal device and switch to raw unfortified melks. As far as vitamin D, maybe I will check my blood levels and see what's going on.
Vitamin D Council, sets a daily safe maximum at 10k IU, the Endocrine Society sets a safe daily maximum at 10k IU and Food and Nutrition Board sets a safe daily maximum at 4k IU. I also don't get much sun at peak UV times for vitamin D synthesis so I'm not too concerned at the moment.
I dont like to travel, the farthest that I do go is about 400 miles away and they carry the same milk. Sorry I cannot be of more help.@tca300
if you don’t mind me asking,
have you had any challenges not eating enough when traveling/road tripping, or can you pretty much walk into any store and drink any brand of milk and be fine with it.
@tca300 I've seen your diet before.
Every 45 min he would have to drink 200 ml of milk during the day.
Member Visionofstrength did something similar by drinking small doses of milk throughout the day.
Getting Ripped With Dr Peat
I think the timing is the key, and small amounts every hour or 90min appears to improve metabolic function very quickly.
This would also explain why so many people here have issues adopting Peat's ideas as they only eat every few hours at most.
@MeatOrchid Was that in Mexico City? That's a fascinating story. Do you have any more information about the protocol or the doctor? Several years ago, I put myself on an all milk diet and cured some of my problems.