Thoughts On Using White Button Mushroom Powder?

Inaut

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might be easier to do daily? Scoops in beverages..

Also is hydrazine deactivated during the drying process?

Thoughts?
 

golder

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Would be really interested if someone with expertise could chime in on whether the hydrazine is deactived in the powder form? This would save me many many hours per week! Thanks in advance.
 
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Inaut

Inaut

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I think dehydrating mushrooms would break down the hydrazine. I think that’s the reason why ray recommends boiling them at high temperatures. The hydrazine evaporates with the moisture.

Now I’m thinking about buying a dehydrator and making my own powder. Would be a lot easier than cooking them/refrigerating them for daily consumption.
 
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