„The Role of Zinc, Copper and Calcium in the Etiology of the "Meat Anemia“ (1964)

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Interesting read. Enjoy!

Role of Zinc, Copper and Calcium in the Etiology of the "Meat Anemia"

Abstract. The suggestion that the "meat anemia" of mice is due to a dietary lack of copper accompanied by an excess of zinc in meat was investigated.Muscle meat

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