The Fat Of The Land: Proceedings Of The Oxford Symposium On Food And Cooking 2002

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Aug 21, 2018
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Great collection of info about dietary and cultural use of oils and fats.

Content:
The apparition of fat in Western nutritional theory / Ken Albala --
Gluttony : The fifth deadly sin / Joan P. Alcock --
The fats of the land : How Sumo wrestlers, Tempura and Viking became foodtainment in Japan / Michael Ashkenazi --
Fat in the Jewish diet / Josephine Bacon --
Fat as a preservative : Cheese in oil / Rosemary Barron and Geraldene Holt --
Fat and flavour / Fritz Bland and Len Fisher --
Fat words butter no parsnip : In memory of Jenny Macarthur / Andrew Dalby --
Waste not want not : The excesses of gluttony in the early to mid-Victorian period / Helen Day --
Jack Spratt's horror : Lardo rediscovered / Anne Dolamore --
Hunting for fat, searching for lean / Nichola Flectcher --
Polyunsaturated fats and cancer / Barry A. Groves -- Very Peatarian
Oil in Japanese cookery --
Comments on an essay by Naomichi Ishige / Richard Hosking --
Luscious lipids / Philip Iddison --
Celebrating fat / Manpreet Janeja --
Masculinity, potency and pig fat : The Kelabit of Sarawak / Monica Janowski --
"Even a greedy look is disagreeable" / Cathy K. Kaufman --
The fats of life / Sotiris Kitrilakis --
Fried in the heartland / Bruce Kraig --
Beyond food and fat, the coconut as the Filipino tree of life / Pia Lim-Castillo --
Eat fat and fast : The olive oil pastries of Crete / Diana Farr Louis --
A brief history of fat, fasting, and the balance diet : The Greek point of view / Linda Lyons --
Makris --
The pig in Irish cuisine past and present / Mairtin Mac Con Iomaire --
Fat in the Victorian kitchen : A medium for cooking, control, deviance and crime / Gerald mars and Valerie Mars --
Medieval Arab oils / Charles Perry --
Olive oil : Old world, new world --
A culinary and cultural bridge / Judy Ridgway --
The role and function of butter in the diet of the Monk and penitent in early medieval Ireland / Regina Sexton --
Cooking fats in Iran / Margaret Shaida --
A fat difference / Renee Valeri --
Vegetable oils : A brief survey / Harlan Walker --
The greasier the better : Dumba and its place in the Uzbek diet / Russell Zanca --
The succulence of kebab, the savour of rice / Sami Zubaida.

The Fat of the Land
 
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