SQu
Member
- Joined
- Jan 3, 2014
- Messages
- 1,308
I'm also going to the mountains for 10 days and so looking forward to it, though it is autumn here so not sure about age regressing - but some cool crisp weather and relief from the heat might help!
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thebigpeatowski said:It's spring here finally... and while I live in the foothills, I guess I need to take a trip further up into the mountains with friends (and drop acid), NO I'M KIDDING!!!....anyways, I'm hoping to optimize several basic regulatory systems and age-regress!
sueq said:remarkable progress! I remember your first post. What a long way you've come! I know it's lots of things but did you find progesterone especially helpful?
thebigpeatowski said:The hard part is that I also think the extra weight that I am carrying is contributing to too much estrogen and stress, so I am in a bit of a hormonal dilemma.
Mittir said:thebigpeatowski said:The hard part is that I also think the extra weight that I am carrying is contributing to too much estrogen and stress, so I am in a bit of a hormonal dilemma.
I am not sure what you meant by extra weight, is it extra PUFA in stored fat
or any kind stored fat? I have read that stored fat increases estrogen before
finding Ray Peat. They did not differentiate between saturated and unsaturated
fat.RP's exlpanation is that as long as stored fat is saturated then there is
no harm in it. PUFA and estrogen increases each others actions.
You can use niacinamide or Aspirin to block this PUFA release and
vitamin E to protect against oxidative damage done by PUFA.
Vitamin E is also anti-estrogenic. RP has mentioned that one can eat
extra carbohydrate to make pure saturated fat by the body and that will
change the body's Saturated fat to PUFA ratio in a favorable direction.
If someone is gaining fat in a very low PUFA diet, the accumulation of
saturated fat is protective. I am not suggesting that we over eat and gain fat.
But if someone is gaining saturated fat in a low PUFA diet then there is
no need to worry about worsening of estrogen problem.
I just started tolerating the commercial organic 1% milk about 1 month ago. So you could say it took over 7.5 months for me to get to the point of tolerance. I think it's the added vitamins that potentially cause problems for us super sensitive people. Hang in there!thebigpeatowski said:One more quick note: In my effort to lose weight I had read that lowering fat intake was an important goal. So several weeks ago I started drinking commercial organic pasteurized 1% A & D milk in place of the whole raw grass-fed milk that I get from my neighbor. I have no idea if this was the only contributing factor to my recent gut issues, but things definitely got incrementally and progressively worse. I quit the 1% and went back to my whole raw milk and have been fine since. I have NO idea why my sensitive guts cannot handle normal milk, but in my opinion, the low fat calorie savings just are not worth the digestive duress.
thebigpeatowski said:One more quick note: In my effort to lose weight I had read that lowering fat intake was an important goal. So several weeks ago I started drinking commercial organic pasteurized 1% A & D milk in place of the whole raw grass-fed milk that I get from my neighbor. I have no idea if this was the only contributing factor to my recent gut issues, but things definitely got incrementally and progressively worse. I quit the 1% and went back to my whole raw milk and have been fine since. I have NO idea why my sensitive guts cannot handle normal milk, but in my opinion, the low fat calorie savings just are not worth the digestive duress.
The diet was limited to sucrose, potato starch, baking
powder, sodium chloride, ferric citrate, viosterol, carotene
(vitamin A), orange juice, citric acid, anise oil, liquid petrola
tum and milk practically freed of its fat. The daily protein
intake was derived from 3 quarts of the specially defatted
milk, taken as such, and the cottage cheese made from an
additional quart of the same milk. Sucrose provided the bulk
of the carbohydrate allowance but was supplemented by a
biscuit made from potato starch, skimmed milk, baking pow
der, salt and mineral oil. The mineral oil was added to serve
as shortening and to prevent constipation. Daily supplements
of 10 mg. of ferric citrate, 2.5 mg. of carotene, 0.02 cc. con
centrated viosterol in oil (8000 U.S.P. units vitamin D) and
the juice from one-half of a large orange were given to insure
an adequate supply of iron and of vitamins. That the diet
was of the extremely 'low-fat,' rather than the 'fat-free,'
"
BingDing said:I drank commercial milk my whole life, too, BP, and never had any problems (that I recognized). But after a few months or so drinking clean, raw milk, I couldn't stand commercial milk so I didn't drink it.
I also cut back on fats several months ago but kept the whole milk and quit supplementing coconut oil. Three grams of NOW brand MCT in gelcaps is all I use other than cooking. My one concession re dairy is I use half and half in my coffee rather than heavy cream now,
You can try low fat clean milk by skimming the cream off raw milk
It's great reading about your progress as a Peatnik!
BD