Teeh Overflouridated At Youth-- How Significant Is This To Thyroid?

snacks

Member
Joined
Jun 30, 2020
Messages
388
Location
Rostov-on-Don, Russia/Southern United States
Pretty much just the title. I was trying to pinpoint an exact origin of the issues i'm now assuming were hypothyroid and one significant thing I can remember is my parents telling me my teeth were stained (they aren't now, so far as I can tell) because they were overfuoridated by a dentist or something when I was quite young, like younger than four. What would the result of this have been on development and is there anything I need to do to ensure proper functioning?
 

ursidae

Member
Joined
Feb 12, 2020
Messages
549
This is from a document that was shared here a couple of days ago (A Comprehensive Guide To Mastering Autism, Autoimmune And Other Neurological Disorders)



“Failure to have adequate iodine (a common occurrence) leads to insufficient production of thyroid hormones (hypothyroidism), which affects many different parts of the body, particularly muscle, heart, liver, kidney, breasts, and the brain. Chlorine, fluoride, and iodine are chemically related. Chlorine and fluoride not only block iodine receptors in the thyroid gland, resulting in reduced iodine-containing hormone production, but replace the iodine molecule in T4 hormone giving a false TSH/T4 reading. The result is hidden hypothyroidism. Dental fluorosis is now seen to be a direct result of fluoride-induced iodine deficiency during the time of enamel formation. The most devastating of these consequences are on the developing human brain (Venkatesh-Mannar & Dunn, 1995). Iodine deficiency has been called the world’s major cause of preventable mental retardation. The damage to the developing brain results in individuals poorly equipped to fight disease, learn, work effectively, or reproduce satisfactorily. Iodine deficiency causes brain disorders, cretinism, miscarriages, winter depression (SAD), Cerebral Palsy, goiter, and many other diseases. A lack of iodine will also allow radioactive iodine into the thyroid destroying it. This can be prevented when taking radiation, or doing radioactive iodine treatment, or when downwind from a terrorist attack with nuclear weapons by immediately taking at least 10 drops of Potassium Iodide (KI) or Lugol’s Solution in water. This also protects against bacterial/viral infection when on a plane. KI is also available in tablets. Keep a bottle (Iodoral) in the first-aid cabinet.”


“Fluoride, taken in from water, toothpaste, mouthwash, soft drinks, fruit juices made from concerntrate, prepared breakfast cereals, and coating of the teeth, is a major cause of hypothyroidism, especially in autistic who cannot break down such chemicals easily. Sluggish liver enzymes, common to autism, can cause accumulation of this deadly poison, and produce many symptoms. Fluoride interferes with metabolism of calcium and phosphorus and with the function of the parathyroids that control the utilization of calcium. Additionally, in 1948, Dr. Benjamin P. Sandler revealed that soda pop contains phosphoric acid that absorbs phosphorus and sulfates in food before natural metabolism can get it to the nervous system causing the nerve trunks to fail to function properly. Sandler said that dairy products and sugared, soft drinks that produced hypoglycemia were aggravating the incidence of polio.
Although Moolenburgh expected to find an allergic basis for the adverse effects associated with fluoride, he considered that the symptoms represented poisoning with inhibition of the immune system by a toxic substance in sensitive persons. Where an exacerbation of illnesses with an allergic component such as eczema and asthma occurred, his view was that immune system inhibition by fluoride had resulted in a loss of the ability to cope with the allergy. Double blind testing with 60 patients showed that certain individuals were intolerant to fluoride and that exposure to this could reproduce gastrointestinal symptoms, stomatitis, joint pains, excessive thirst, extreme chronic fatigue, and general hives. This study further indicated a potential for motor dysfunction, IQ deficits, and learning disabilities in humans. Neurological problems like headache, vertigo, spasticity in extremities, visual disturbances, and impaired mental acuity can result. It displaces iodine in the thyroid, inducing hypothyroidism, a condition largely responsible for many problems outlined above. Muscles and elements of connective tissue, particularly collagen fiber and bone tissue, undergo degenerative changes. It diminishes the immune function significantly. One child’s chronic diarrhea cleared straightaway he ceased drinking fluoridated water, and most “autistic” symptoms were diminished or disappeared. Fatty acids were brought into better balance, resulting in better hair, nail, and skin condition. Stop using fluoridated water for drinking, cooking, and bathing (it is absorbed through the skin), and stop using fluoridated dental products. Check to see if fluoride appears naturally in your water. If so, drink filtered water.
We usually think of fluorosis as a permanent damage to bones or teeth. Fluoride can also damage the liver, kidneys, and reproductive organs. However, the effects are reversible with vitamins. Fluoride accumulates in ovaries. In laboratory experiments with mice, fluoride damaged the tissues and cellular structures of ovaries and uterus. Scientists showed photographs of the tissues they studied. The sequence of photographs showed the tissues being progressively damaged as the mice became intoxicated with fluoride. When the mice were given vitamin C and calcium supplements and fluoride was not put in their water anymore, the tissues almost returned to the original state of good health.”


Fluoride interferes with male fertility as well. In an experiment with male mice, a larger proportion of the sperm became abnormal when they ingested fluoride. The sperm lost their motility or died. When the same mice were given vitamin C and calcium and no fluoride, their sperm significantly recovered. Fluoride impairs the production of free radical scavengers such as glutathione and melatonin. Fluoride impairs the function of enzymes that prevent lipid peroxidation. These enzymes include glutathione peroxidase, superoxide dismutase, and catalase. This suppression of Glutathione and Glutathione peroxidase by fluoride and mercury diminishes the immune function significantly by diminishing Th1 activity by Killer Cells. A lack of killer cell numbers or activity will permit normally harmless viruses to mutate and possibly cause serious sickness and even death! It is vital that all suggestions herein be utilized to build the Th1 function and balance Th1/Th2 functions.
In another experiment with mice, Vitamins E and D repaired the damage that fluoride did to liver and kidneys. Fluoride caused the glomeruli, those tiny blood vessels in the kidneys for removing waste, to atrophy. In the liver, fluoride caused fatty deposition and the death of cells. Vitamin E was beneficial because it is an antioxidant. Vitamin D promotes the absorption of calcium and phosphorus so that their optimal concentrations will be maintained in the blood. This optimal concentration supports the metabolic activity of various tissues. Vitamins E and D were effective after fluoride was removed from their diet.”





There were instructions on how to determine iodine sufficiency (http://docshare03.docshare.tips/files/25310/253102501.pdf, bottom of page 301)
Peat does not support over 0.5 mg of iodine per day, but calcium, vitamin c, the fat solubles are in line with his recommendations afaik
 

snacks

Member
Thread starter
Joined
Jun 30, 2020
Messages
388
Location
Rostov-on-Don, Russia/Southern United States
This is from a document that was shared here a couple of days ago (A Comprehensive Guide To Mastering Autism, Autoimmune And Other Neurological Disorders)



“Failure to have adequate iodine (a common occurrence) leads to insufficient production of thyroid hormones (hypothyroidism), which affects many different parts of the body, particularly muscle, heart, liver, kidney, breasts, and the brain. Chlorine, fluoride, and iodine are chemically related. Chlorine and fluoride not only block iodine receptors in the thyroid gland, resulting in reduced iodine-containing hormone production, but replace the iodine molecule in T4 hormone giving a false TSH/T4 reading. The result is hidden hypothyroidism. Dental fluorosis is now seen to be a direct result of fluoride-induced iodine deficiency during the time of enamel formation. The most devastating of these consequences are on the developing human brain (Venkatesh-Mannar & Dunn, 1995). Iodine deficiency has been called the world’s major cause of preventable mental retardation. The damage to the developing brain results in individuals poorly equipped to fight disease, learn, work effectively, or reproduce satisfactorily. Iodine deficiency causes brain disorders, cretinism, miscarriages, winter depression (SAD), Cerebral Palsy, goiter, and many other diseases. A lack of iodine will also allow radioactive iodine into the thyroid destroying it. This can be prevented when taking radiation, or doing radioactive iodine treatment, or when downwind from a terrorist attack with nuclear weapons by immediately taking at least 10 drops of Potassium Iodide (KI) or Lugol’s Solution in water. This also protects against bacterial/viral infection when on a plane. KI is also available in tablets. Keep a bottle (Iodoral) in the first-aid cabinet.”


“Fluoride, taken in from water, toothpaste, mouthwash, soft drinks, fruit juices made from concerntrate, prepared breakfast cereals, and coating of the teeth, is a major cause of hypothyroidism, especially in autistic who cannot break down such chemicals easily. Sluggish liver enzymes, common to autism, can cause accumulation of this deadly poison, and produce many symptoms. Fluoride interferes with metabolism of calcium and phosphorus and with the function of the parathyroids that control the utilization of calcium. Additionally, in 1948, Dr. Benjamin P. Sandler revealed that soda pop contains phosphoric acid that absorbs phosphorus and sulfates in food before natural metabolism can get it to the nervous system causing the nerve trunks to fail to function properly. Sandler said that dairy products and sugared, soft drinks that produced hypoglycemia were aggravating the incidence of polio.
Although Moolenburgh expected to find an allergic basis for the adverse effects associated with fluoride, he considered that the symptoms represented poisoning with inhibition of the immune system by a toxic substance in sensitive persons. Where an exacerbation of illnesses with an allergic component such as eczema and asthma occurred, his view was that immune system inhibition by fluoride had resulted in a loss of the ability to cope with the allergy. Double blind testing with 60 patients showed that certain individuals were intolerant to fluoride and that exposure to this could reproduce gastrointestinal symptoms, stomatitis, joint pains, excessive thirst, extreme chronic fatigue, and general hives. This study further indicated a potential for motor dysfunction, IQ deficits, and learning disabilities in humans. Neurological problems like headache, vertigo, spasticity in extremities, visual disturbances, and impaired mental acuity can result. It displaces iodine in the thyroid, inducing hypothyroidism, a condition largely responsible for many problems outlined above. Muscles and elements of connective tissue, particularly collagen fiber and bone tissue, undergo degenerative changes. It diminishes the immune function significantly. One child’s chronic diarrhea cleared straightaway he ceased drinking fluoridated water, and most “autistic” symptoms were diminished or disappeared. Fatty acids were brought into better balance, resulting in better hair, nail, and skin condition. Stop using fluoridated water for drinking, cooking, and bathing (it is absorbed through the skin), and stop using fluoridated dental products. Check to see if fluoride appears naturally in your water. If so, drink filtered water.
We usually think of fluorosis as a permanent damage to bones or teeth. Fluoride can also damage the liver, kidneys, and reproductive organs. However, the effects are reversible with vitamins. Fluoride accumulates in ovaries. In laboratory experiments with mice, fluoride damaged the tissues and cellular structures of ovaries and uterus. Scientists showed photographs of the tissues they studied. The sequence of photographs showed the tissues being progressively damaged as the mice became intoxicated with fluoride. When the mice were given vitamin C and calcium supplements and fluoride was not put in their water anymore, the tissues almost returned to the original state of good health.”


Fluoride interferes with male fertility as well. In an experiment with male mice, a larger proportion of the sperm became abnormal when they ingested fluoride. The sperm lost their motility or died. When the same mice were given vitamin C and calcium and no fluoride, their sperm significantly recovered. Fluoride impairs the production of free radical scavengers such as glutathione and melatonin. Fluoride impairs the function of enzymes that prevent lipid peroxidation. These enzymes include glutathione peroxidase, superoxide dismutase, and catalase. This suppression of Glutathione and Glutathione peroxidase by fluoride and mercury diminishes the immune function significantly by diminishing Th1 activity by Killer Cells. A lack of killer cell numbers or activity will permit normally harmless viruses to mutate and possibly cause serious sickness and even death! It is vital that all suggestions herein be utilized to build the Th1 function and balance Th1/Th2 functions.
In another experiment with mice, Vitamins E and D repaired the damage that fluoride did to liver and kidneys. Fluoride caused the glomeruli, those tiny blood vessels in the kidneys for removing waste, to atrophy. In the liver, fluoride caused fatty deposition and the death of cells. Vitamin E was beneficial because it is an antioxidant. Vitamin D promotes the absorption of calcium and phosphorus so that their optimal concentrations will be maintained in the blood. This optimal concentration supports the metabolic activity of various tissues. Vitamins E and D were effective after fluoride was removed from their diet.”





There were instructions on how to determine iodine sufficiency (http://docshare03.docshare.tips/files/25310/253102501.pdf, bottom of page 301)
Peat does not support over 0.5 mg of iodine per day, but calcium, vitamin c, the fat solubles are in line with his recommendations afaik

Thank you very much. I was going over this pdf by degrees but seem to have either ignored or not gotten to this fragment
 

Similar threads

Top