FredSonoma
Member
- Joined
- Jun 23, 2015
- Messages
- 914
I did low carb for a while (1.5 years). I very slightly understand why that could suppress my thyroid function - something about carbs being needed to convert T4 to T3, not enough energy production for certain things in general, so not enough carbohydrates available to burn so my body stops producing the hormone that's going to burn it? And then a high fat diet would tend to have more PUFA then a low-fat diet (however many of us former-paleos probably didn't eat that much PUFA compared to people eating "Standard American Diet," whatever that is).
So now, I'm feeding my body absurb amounts of sugar, eating lots of meat and dairy for protein / nutrients in general right? So where's my thyroid function? What is stopping my body from increasing it on its own? Am I missing a certain amount of a certain nutrient, or glycogen storage?
So now, I'm feeding my body absurb amounts of sugar, eating lots of meat and dairy for protein / nutrients in general right? So where's my thyroid function? What is stopping my body from increasing it on its own? Am I missing a certain amount of a certain nutrient, or glycogen storage?