Twohandsondeck
Member
- Joined
- Apr 22, 2019
- Messages
- 809
So I've been taking raw beef kidney like pills for about a week now. The benefits have been almost unbelievable.
In the order that I noticed them over the course of 5 days:
-tremendous sense of calmness.
-dandruff down 90% (within 24 hours).
-light sensitivity way down; much easier to open eyes in bright sunlight, also when using phone screen at night.
-no longer able to pull out strands of hair. Hair is sturdy and shiny without product.
-improved libido.
-improved muscle retention without the need for as many calories. Can actually feel muscle sitting on my frame as I walk around, which is new.
-teeth are whiter, harder, no discomfort in problem areas. Coffee stains have less of a presence and don't last long. After eating starch, there's less of a plaque-y feeling on the teeth. (Probably due to increase in vitamin K2)
-the brown color of the iris of my eyes has become a richer, more vibrant brown. The white sclera is also whiter.
*There is virtually no taste when swallowing the organ meats unless the blood isn't rinsed off. Chewing isn't required the same way that it's needed when eating cereal or vegetables because it's flesh (animal protein + fat).
The kidney organ specifically has been a big help, but in addition to the kidney, I've also been consuming 1/4-1/2 pound of raw ground beef as well as a few small bits of raw liver.
This SHOULD NOT BE DONE WITH CONVENTIONAL MEAT. It's imperative that the sourcing of the product is completely natural and clean, otherwise a person will be poisoning themselves with all of the steroids, antibiotics, and pesticides that the animal stored in their fat tissue.
Pasture-raised/grass finished animal flesh is pure medicine. It could be 4 to 5 times more nutritious than it's grain-fed, steroid-abused, conventional counterparts. Consuming flesh in an uncooked state means that the immune system won't have anything foreign to attack, which makes it autoimmune friendly.
Also, the cooking process will remove about 60% of the available nutrition (50% of the water-soluble B-vitamins and 20% of the minerals). By eating it in the raw state, this value is preserved in the 90-100% range.
A rule in naturopathy is that 'like cures like.' Eat liver for a better liver, eat kidney for a better kidney, etc.
Also in naturopathy, skin conditions are considered conditions of impure blood.
The kidneys filter the blood, i.e. the water of the body.
Therefore, the theory is that strengthening the kidneys will cleanse the blood and thereby remedy the skin condition.
Also noteworthy is that raw meat - especially these organs of the liver and kidney - have the highest abundance of water-soluble B-vitamins known to man. It stands to reason that water-soluble vitamins are the most important nutrient needed to cleanse the water of the body.
In traditional Chinese medicine, the kidneys are thought to be correlated with physical strength and weak kidneys result in earlier graying of the hair.
The kidneys are by far the richest source of selenium in the animal. They also contain very high amounts of B12, B2, iron, copper, and zinc.
Since the liver is much more nutrient dense than the kidney, it shouldn't be overdone. It contains the highest amount of retinol (bioavailable vitamin A) found in nature, as well as very high amounts of copper, B12, B2, B3, B5, iron, and zinc.
I find it to be a great shame that these things have become taboo in our modern society. About 10 ounces a day of these combined foods added to anyone's current diet could fix many, many problems just as it has for me.
Cheers as usual to the RPF!
____________________
____________________
Other things that have helped my ongoing treatment of seborrheic dermatitis (seb derm) in order of perceived effectiveness are:
-Salt (up to 1.5 teaspoons) + milk taken together
-Zinc (5-7mg per 5 hour window)
-Progest-E (a small dab 1-2x a day)
-Magnesium chloride (100-200mg occasionally)
-DHEA (5mg)
-Adrenal Cortex (from Thorne)
*As days go on with a continued use of raw flesh & organs as medicine, I am using these supplements less and less.
*Last thing worth mentioning is that a topical application of a green clay mixed with equal parts apple cider vinegar and left on for 30 minutes before being washed off is pretty effective.
I recently used it on my feet, as a means of helping to open up that outlet of the body, too. Hard to say anything conclusive about it, but I wasn't disappointed. Will definitely do it again in months ahead.
At the same time, since I mixed too much, I put it over top of some organs in the midsection. I don't think that part was of much value, though, aheh.
____________________
...
"The total selenium content was similar in both species with the highest content in the kidney (1764 and 1665 ng/g; pig/bovine), followed by liver (533 and 307 ng/g), spleen (370 and 284 ng/g), heart (201 and 205 ng/g) and diaphragm (144 and 116 ng/g)."
Glutathione peroxidase activity, and content of total and soluble selenium in five bovine and porcine organs used in meat production
_____________________
"Low serum Se levels are a frequent finding in patients with acute kidney injury or chronic kidney disease. The relationship between hyposelenemia and the comorbidities associated with renal disease has not been extensively evaluated. It has been reported that both low serum Se levels and renal insufficiency are associated with an increased risk of coronary heart disease mortality and an increased risk for all-cause mortality in adults older than 35 years."
Selenium and kidney disease - PubMed
In the order that I noticed them over the course of 5 days:
-tremendous sense of calmness.
-dandruff down 90% (within 24 hours).
-light sensitivity way down; much easier to open eyes in bright sunlight, also when using phone screen at night.
-no longer able to pull out strands of hair. Hair is sturdy and shiny without product.
-improved libido.
-improved muscle retention without the need for as many calories. Can actually feel muscle sitting on my frame as I walk around, which is new.
-teeth are whiter, harder, no discomfort in problem areas. Coffee stains have less of a presence and don't last long. After eating starch, there's less of a plaque-y feeling on the teeth. (Probably due to increase in vitamin K2)
-the brown color of the iris of my eyes has become a richer, more vibrant brown. The white sclera is also whiter.
*There is virtually no taste when swallowing the organ meats unless the blood isn't rinsed off. Chewing isn't required the same way that it's needed when eating cereal or vegetables because it's flesh (animal protein + fat).
The kidney organ specifically has been a big help, but in addition to the kidney, I've also been consuming 1/4-1/2 pound of raw ground beef as well as a few small bits of raw liver.
This SHOULD NOT BE DONE WITH CONVENTIONAL MEAT. It's imperative that the sourcing of the product is completely natural and clean, otherwise a person will be poisoning themselves with all of the steroids, antibiotics, and pesticides that the animal stored in their fat tissue.
Pasture-raised/grass finished animal flesh is pure medicine. It could be 4 to 5 times more nutritious than it's grain-fed, steroid-abused, conventional counterparts. Consuming flesh in an uncooked state means that the immune system won't have anything foreign to attack, which makes it autoimmune friendly.
Also, the cooking process will remove about 60% of the available nutrition (50% of the water-soluble B-vitamins and 20% of the minerals). By eating it in the raw state, this value is preserved in the 90-100% range.
A rule in naturopathy is that 'like cures like.' Eat liver for a better liver, eat kidney for a better kidney, etc.
Also in naturopathy, skin conditions are considered conditions of impure blood.
The kidneys filter the blood, i.e. the water of the body.
Therefore, the theory is that strengthening the kidneys will cleanse the blood and thereby remedy the skin condition.
Also noteworthy is that raw meat - especially these organs of the liver and kidney - have the highest abundance of water-soluble B-vitamins known to man. It stands to reason that water-soluble vitamins are the most important nutrient needed to cleanse the water of the body.
In traditional Chinese medicine, the kidneys are thought to be correlated with physical strength and weak kidneys result in earlier graying of the hair.
The kidneys are by far the richest source of selenium in the animal. They also contain very high amounts of B12, B2, iron, copper, and zinc.
Since the liver is much more nutrient dense than the kidney, it shouldn't be overdone. It contains the highest amount of retinol (bioavailable vitamin A) found in nature, as well as very high amounts of copper, B12, B2, B3, B5, iron, and zinc.
I find it to be a great shame that these things have become taboo in our modern society. About 10 ounces a day of these combined foods added to anyone's current diet could fix many, many problems just as it has for me.
Cheers as usual to the RPF!
____________________
____________________
Other things that have helped my ongoing treatment of seborrheic dermatitis (seb derm) in order of perceived effectiveness are:
-Salt (up to 1.5 teaspoons) + milk taken together
-Zinc (5-7mg per 5 hour window)
-Progest-E (a small dab 1-2x a day)
-Magnesium chloride (100-200mg occasionally)
-DHEA (5mg)
-Adrenal Cortex (from Thorne)
*As days go on with a continued use of raw flesh & organs as medicine, I am using these supplements less and less.
*Last thing worth mentioning is that a topical application of a green clay mixed with equal parts apple cider vinegar and left on for 30 minutes before being washed off is pretty effective.
I recently used it on my feet, as a means of helping to open up that outlet of the body, too. Hard to say anything conclusive about it, but I wasn't disappointed. Will definitely do it again in months ahead.
At the same time, since I mixed too much, I put it over top of some organs in the midsection. I don't think that part was of much value, though, aheh.
____________________
...
"The total selenium content was similar in both species with the highest content in the kidney (1764 and 1665 ng/g; pig/bovine), followed by liver (533 and 307 ng/g), spleen (370 and 284 ng/g), heart (201 and 205 ng/g) and diaphragm (144 and 116 ng/g)."
Glutathione peroxidase activity, and content of total and soluble selenium in five bovine and porcine organs used in meat production
_____________________
"Low serum Se levels are a frequent finding in patients with acute kidney injury or chronic kidney disease. The relationship between hyposelenemia and the comorbidities associated with renal disease has not been extensively evaluated. It has been reported that both low serum Se levels and renal insufficiency are associated with an increased risk of coronary heart disease mortality and an increased risk for all-cause mortality in adults older than 35 years."
Selenium and kidney disease - PubMed