thebigpeatowski
Member
- Joined
- Jan 24, 2014
- Messages
- 1,750
So I have had G.I. issues for years. I have been to so many doctors it's ridiculous. Most say reduce stress, take antidepressants or avoid certain foods.
My symptoms are getting progressively worse. Symptoms include intermittent flushing of my face, chronic (now daily) diarrhea and a loss of sensation in my colon (this last symptom is the most recent and started since Peating).
I noticed the face flushing years ago, but always thought it was related to emotional stress, or alcohol consumption, or more recently, food allergies. It does not happen very often. The usual things can trigger it: anger or nervousness, red wine etc. which are rare.
I never really drank much in the last 25 years, I don't drink at all any more.
I have actively reduced and/or deleted all stress from my life in order to concentrate on health issues: I have no debt, no job, no worries (except this issue I am discussing here). I moved out into the middle of nowhere: no air/noise pollution, I bathe in well water and try to get outside everyday.
If I were to avoid the foods my doctor says that I am allergic to (eggs, beef, milk, cheese, and coffee among others) I would have very little to eat. However, I have noticed I feel better when I have less meat and more gelatin. I would hate to give up milk, I love dairy. Just shoot me if I have to give up coffee, I have done it before and I did NOT enjoy it. Meat and milk have a lot of tryptophan, I wonder if that is why I feel better when I have less of those foods.
In August of 2010 my appendix ruptured, but I elected to not have surgery. I have read that carcinoid tumors are very common in people with appendicitis. Since I would not let them cut me open, we shall never know. I had a colonoscopy in July 2011, everything was perfectly normal.
Now what? I will not expose myself to more radiation in the form of a CT scan. I suppose I could try ultrasound and MRI, those are safer, but less accurate.
Should I stress myself out trying to diagnose? Or should I just assume that I am experiencing some sort of carcinoid syndrome and change my life accordingly e.g. cut out meat, seafood (I eat plenty of oysters and shrimp), milk and other high tryptophan foods. Eat tons of gelatin?
Thanks for any and all help!!!
My symptoms are getting progressively worse. Symptoms include intermittent flushing of my face, chronic (now daily) diarrhea and a loss of sensation in my colon (this last symptom is the most recent and started since Peating).
I noticed the face flushing years ago, but always thought it was related to emotional stress, or alcohol consumption, or more recently, food allergies. It does not happen very often. The usual things can trigger it: anger or nervousness, red wine etc. which are rare.
I never really drank much in the last 25 years, I don't drink at all any more.
I have actively reduced and/or deleted all stress from my life in order to concentrate on health issues: I have no debt, no job, no worries (except this issue I am discussing here). I moved out into the middle of nowhere: no air/noise pollution, I bathe in well water and try to get outside everyday.
If I were to avoid the foods my doctor says that I am allergic to (eggs, beef, milk, cheese, and coffee among others) I would have very little to eat. However, I have noticed I feel better when I have less meat and more gelatin. I would hate to give up milk, I love dairy. Just shoot me if I have to give up coffee, I have done it before and I did NOT enjoy it. Meat and milk have a lot of tryptophan, I wonder if that is why I feel better when I have less of those foods.
In August of 2010 my appendix ruptured, but I elected to not have surgery. I have read that carcinoid tumors are very common in people with appendicitis. Since I would not let them cut me open, we shall never know. I had a colonoscopy in July 2011, everything was perfectly normal.
Now what? I will not expose myself to more radiation in the form of a CT scan. I suppose I could try ultrasound and MRI, those are safer, but less accurate.
Should I stress myself out trying to diagnose? Or should I just assume that I am experiencing some sort of carcinoid syndrome and change my life accordingly e.g. cut out meat, seafood (I eat plenty of oysters and shrimp), milk and other high tryptophan foods. Eat tons of gelatin?
Thanks for any and all help!!!