Euphoric said:What exactly would qualify as quality? To be honest, I never see other milk, outside of the pasteurized varieties of different fat content.jyb said:Quality milk is cheap. Its the bulk of my diet.
I don't drink milk from the average grocery store, even the "organic" variety. And that's for UK standard, US milk is probably incredibly worse. So what I meant is that if milk is most of the diet, then it better be good quality, and while quality milk doesn't cost me much, it took me experience to find a good source.