Sugarcane = Starch = Endotoxin Y/N?

[Twohandsondeck]

I'm slightly suspicious of skin breakouts that appear when I consume 7+ tablespoons of organic white raw cane sugar.

It's sucrose like rice, potatoes, beans, and the rest... Do you guys think this constitutes an endotoxin release?

Also... Is this the advantage of refined sugar as compared to cane sugar? The refined stuff is deplete of nutrients and thus takes B vitamins, magnesium, etc to process but at the benefit of not causing an endotoxin response?

Mostly thinking out loud as I type this, sorry if these are old discussion points.