Hello,
I came across this article by Paul Jaminet (Im sure we all have). http://perfecthealthdiet.com/category/diets/ray-peat-diet/.
Im looking for a reasoned response to Paul's quoted studies that show dramatic increase in adrenaline when over feedin with Sugar, but not Starch or Fat.
I interpret this as the sugar over filling the liver, causing stress. Is this the case?
What happens to all the fructose if the liver is full?
What happens to Glucose when the muscle stores are full?
If the adrenaline response is to somehow dispose of the excess sugar then what happens to it? Is it burnt off for heat? Is it turned into FFA??
I have been peating a short while and eating lots of sugar, and feel quite pleased with my self when I get my pulse up to 85, but it does feel a bit stressy? I think I might be confusing adrenaline response with peats idea of improved metabolism...?
This morning I woke up and have drank a 1 litre of juice and 250grams odd of gummy bears probably totaling around 300grams sugar. Am I doing this wrong, do I need to spread it out more?
I came across this article by Paul Jaminet (Im sure we all have). http://perfecthealthdiet.com/category/diets/ray-peat-diet/.
Im looking for a reasoned response to Paul's quoted studies that show dramatic increase in adrenaline when over feedin with Sugar, but not Starch or Fat.
I interpret this as the sugar over filling the liver, causing stress. Is this the case?
What happens to all the fructose if the liver is full?
What happens to Glucose when the muscle stores are full?
If the adrenaline response is to somehow dispose of the excess sugar then what happens to it? Is it burnt off for heat? Is it turned into FFA??
I have been peating a short while and eating lots of sugar, and feel quite pleased with my self when I get my pulse up to 85, but it does feel a bit stressy? I think I might be confusing adrenaline response with peats idea of improved metabolism...?
This morning I woke up and have drank a 1 litre of juice and 250grams odd of gummy bears probably totaling around 300grams sugar. Am I doing this wrong, do I need to spread it out more?