Sugar Molecule Links Red Meat Consumption And Elevated Cancer Risk In Mice

Discussion in 'Cancer' started by you, Jun 16, 2015.

  1. you

    you Member

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  2. XPlus

    XPlus Member

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    Well I'm more concerned about companies marinating their diseased, decayed, corn fed meat in formaldehyde before the Chinese takeaway next doors feeds the leftover of that meat to backstreet rats which will probably make your next MSG breaded canola deep fried chicken. In which case you'd be left to worry less about what the mice ate and more about whether you ate the mice.
     
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