Dessert_All_Day
Member
- Joined
- May 26, 2016
- Messages
- 406
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This is the crux of the matter: sugar and PUFA are ingredients in all the same foods as a result of food manufacturers responding to economic incentives: the sugar is there to make the food as tasty as possible; PUFA is there to make it as cheap as possible. Thus, when examining health outcomes of the Standard American Diet, nothing is easier than to conflate the effects of sugar with the effects of PUFA. It's really astounding to me that the ancestral health types aren't savvier about this, considering how much they've written about the "inflammatory" nature of w-6 fatty acids.I don't think industry has turned people into sugar junkies. I look around (America) and I see fatties eating processed snack pastries as meals. Basically, soybean oil is the cause of what the current trend of Health Nuts are blaming on sugar.