Suet, how to?

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mamakitty

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The tastiest way is when the yolk is still liquid or jelly and not hard,you boil the water,you the eggs in the water and wait betweeen 4min50 and 5min20,the white will be cooked ,the yellow still jelly and taste awesome,exposition of flavor
That’s tasty, I would agree, but I cannot stand the whites of poached eggs ?
 
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