cyclops
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- Joined
- May 30, 2017
- Messages
- 1,636
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Maybe he was eating low grade sushi meat, the kind that hadn't been inspected by certified japanese handlers.
Maybe he was eating low grade sushi meat, the kind that hadn't been inspected by certified japanese handlers.
I read recently that blow fish were recalled in Japan because the liver or some other organ that is highly toxic wasn't removed. So yeah, certified Japanese handler seems like a pretty sketchy concept.2. "Certified Japanese handler" sounds like a marketing catalogue term. Visual inspection may catch some but certainly not most parasites. I mean come on.
I read recently that blow fish were recalled in Japan because the liver or some other organ that is highly toxic wasn't removed. So yeah, certified Japanese handler seems like a pretty sketchy concept.
What about raw oysters
I came stand them personally. But never heard Ray talk about parasites in relation to oysters. Yet I have heard him talk about them with other types of seafood.
1. The lowest grade sushi meat usually comes deep frozen, which often kills all parasites.
2. "Certified Japanese handler" sounds like a marketing catalogue term. Visual inspection may catch some but certainly not most parasites. I mean come on.
Just because meat passes a visual doesn't mean its free of contamination...That's what I'm thinking. Most people know you have to be very careful with raw fish and consume high quality by people trained in handling it. Obviously many people enjoy sashimi and this doesn't happen to them. They guy said he eats it everyday too so maybe it was just from a bad source.
I once had a tapeworm. That was in grade 3. On morning recess, I felt something went and I thought it was loose bowels. But why wasn't I feeling it ooze out? So I reached inside my pants, and pulled out a 2 foot tapeworm. I was on the hallway outside the classrooms. I threw it away and ran. Glad no one saw it. I would have become a butt of jokes. Gladly, that was the end of it.
I came across a story later about a guy who had a terrible time with allergies and his sister showed him an article about worms being helpful in reducing allergies. He went to Bangladesh and went to a filthy area and walked in ankle deep water, hoping to get some worms. He came back to the US and months later, he noticed he didn't have those allergies anymore. He soon was selling bits of his feces on Ebay, for anyone looking to get worms. I just wasn't sure it was tapeworms.
Maybe we should eat more sushi then? Instead of getting someone else's feces?