Starch Aftertaste Sweeter Than Sucrose/lactose?

[Samya]

Hey guys,

It's been a while since I've been on the forum and just have a quick question about something I've noticed. I'll also give a bit of a back round to this phenomena for context.

I started looking into low-carb diets a few years ago, not for weight-loss but due to whenever eating carbohydrates I would have sweet saliva gushing into my mouth for hours afterwards, so naturally lost taste for anything sweet. After I found that LSD doesn't work for me without having eaten carbs I started to reintroduce them and have found that starch causes the sweet tasting saliva in my mouth, yet I can drink OJ or milk no problem. My bloodsugar stays the same (~100) regardless.

I was just wondering why sucrose or lactose would be processed differently compared to starch and what could be causing the sweet saliva?

Thanks for any info :)

 

[Gone Peating]

Could be the LSD messing with your senses

 

[Samya]

The sweet saliva symptom after eating carbs started around a year before I started taking LSD.