Alex Jaramillo
Member
- Joined
- Nov 18, 2018
- Messages
- 765
Yeah it is nasty un-soaked. There are some syrups out there that are reddish. I wonder if those would be just as good as that is a lot easier to use on a daily basis. Im glad your seeing results though man. Which brand are you using to get this reddish sorghum?Taking inspiration from the thread Imma [I've actually already started] start with sorghum. I made sure its actual African sorghum [bel/mtema -reddish in colour] and not the bleached 'sweet white' or whatever BS they got coming out from Australia...my granny is from the African Great Lakes so remembering how she did it, I either soak the sorghum for a night or preferably ferment it over a few days, keeping the batch alive. Boil with water + sugar, finish with some lime, yogurt or sour milk. This how she and locals prepare it so this what we going with. Locals say you're never supposed to eat it unsoaked, dont know why but some traditional knowledge is good. Its been 10 days and my memory is back how it used to be...voice deeper but its hard to tell that ish already deep as hell...same with my beard its impossible to tell cuz its already strong. I do feel great since starting though...alot of my GERD/Barret's symptoms have decreased heavily as well. Cant do bloods obviously at this time and where I live at, but imma keep the thread updated.
edit: sorghum has PUFA?