Hgreen56
Member
- Joined
- Apr 8, 2020
- Messages
- 723
Hello
I've wanted to try raw milk for a long time but the high fat content has always stood in my way.
Now i discovered by chance that there is a milk cream separator exists. i never heard of that.
This strains the fat from the milk? and how much? all of it so you get 0% skim milk?
Someone experience with this?
I've wanted to try raw milk for a long time but the high fat content has always stood in my way.
Now i discovered by chance that there is a milk cream separator exists. i never heard of that.
This strains the fat from the milk? and how much? all of it so you get 0% skim milk?
Someone experience with this?
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