Thanks.Coconut oil can become rancid, yellowish and stinky. We are good at washing up after cooking and eating so I cant tell you how long you need to have a pan sitting around before it will start stinking.
We have had trouble finding really great Coconut oil since 2017.
When I lived with my parents we used Hain Coconut Oil. It was very enjoyable.
Dr. Peat mentioned the classic Hain brand someplace in his writings.
I am including a link for you about other people who have found that Coconut-oil can go rancid. Although I used my nose on the coconut oils we were purchasing that made us decide to forgettaboutit.
can coconut oil become rancid at DuckDuckGo
html.duckduckgo.com
Kindest regards - stay healthy!
But I live in Manila. The country has plenty of coconuts. I buy both young and mature coconuts, and I also use the coconut milk for curry dishes.
The article you linked to is not a good article. It does not distinguish virgin coconut oil from refined coconut oil to hydrogenated. It serves to confuse because it lacks conciseness. It is basically blah.
Virgin coconut oil will go rancid because it has some PUFAs in them.
Refined coconut may after a very very long time but it has never happened to me as it is quickly used up in cooking for drying. But it has very little PUFA left because it's been processed out.
And hydrogenated coconut oil never becomes rancid. Even after repeatedly used to deep fry. It just loses its clear color because it gets contaminated with the food that's deep fried. But at some point I still throw it away because I can never be too sure, even though the food I cook with doesn't go rancid.