omnivoracious
Member
- Joined
- Aug 1, 2017
- Messages
- 51
I recently had 23 and Me analyze my genes. The only thing that came back was that my genetic makeup indicated I had a slightly elevated risk for late onset of alzheimer's disease. No real in depth explanation of how they came up with that potenital risk factor. So I followed Chris Masterjohn's advice and I had StrateGene look at my 23 and Me raw data. It turns out I am APOE 3/4.
Doing some research I dodged the APOE 4/4 bullet which seems to greatly increase the risk of developing alzheimer's but I still have a slightly elevated risk. This has brought me to the point where I am starting to research APOE diet guidance. The "guru" in this area appears to be Dr. Steven Gundry. He seems to have an impressive track record and has spoken quite a bit on APOE. My first intro was this talk at one of the recent ancestral health seminars. Here is the video:
I guess my biggest question/concern is the amount of olive oil he is suggesting be consumed. 1 liter per week sounds staggering. Has anyone here been diagnosed with either APOE 3/4 or 4/4 and started following his protocol? If so I'd be really interested in your experience. Has anyone used a Peat style diet to deal with APOE 3/4 or 4/4?
I'm a big believer in being able to manage this so I'd greatly appreciate what anyone here has learned with regard to this particular genetic predisposition.
Doing some research I dodged the APOE 4/4 bullet which seems to greatly increase the risk of developing alzheimer's but I still have a slightly elevated risk. This has brought me to the point where I am starting to research APOE diet guidance. The "guru" in this area appears to be Dr. Steven Gundry. He seems to have an impressive track record and has spoken quite a bit on APOE. My first intro was this talk at one of the recent ancestral health seminars. Here is the video:
I guess my biggest question/concern is the amount of olive oil he is suggesting be consumed. 1 liter per week sounds staggering. Has anyone here been diagnosed with either APOE 3/4 or 4/4 and started following his protocol? If so I'd be really interested in your experience. Has anyone used a Peat style diet to deal with APOE 3/4 or 4/4?
I'm a big believer in being able to manage this so I'd greatly appreciate what anyone here has learned with regard to this particular genetic predisposition.