For about a year, I have been doing intermittent fasting at around an 18/6 ratio of fasting:eating. When eating, I would eat high-fat, high protein and low carb, and looking back, I probably didn't eat an appropriate amount of calories. I generally felt good, however, but my temperatures were always low, and I was extremely sensitive to the cold. As I have gathered, this is usually a symptom of hypothyroidism. I never experienced any other issues which I think could relate to low thyroid though - I have always had a very high metabolism, and putting on weight has always been a struggle.
Over the past 2 months, however, after discovering RP and this forum in particular, I have been convinced that the benefits I experienced with IF were probably due to the ensuing calorie restriction and therefore less endotoxicity. I am also fairly convinced that I need to increase my carb intake and do away with my fear of milk.
Over the past month, I have changed my diet accordingly. I eat Carb:Protein:Fat in approximately a ratio of 60:15:25.
However, diet is not exactly ideal. I try to increase my carb intake, but I have a busy schedule and live at home, and usually eat whatever we have in the house. I try to eat as peaty as I can though. My daily diet usually looks something like this:
Breakfast: 1 bowl of oats+milk+1tbsp sugar and cinnamon
Lunch: Bread with cheese, paté and/or jam
Dinner: Usually either:
Diet is not exactly ideal. I should probably eat more fruits and greens, and liver. I just can't stomach liver... So I'm eating liver paté in the hopes that some benefits transfer?
*edit* I also take the following supplements:
500mg Niacinamide
1000mg Calcium+ 400mg Magnesium+ 15mgzinc
500mg Thiamin
While I have experienced better temperatures and better sleep on this new, intuitive eating (I suspect due to replenished glycogen stores before bed), certain areas of my health have gone downhill:
Skin is duller. I have bags under my eyes, my face is always 'puffy', a bit moon-face-like. I used to notice that this would happen whenever I returned home for Christmas and overindulged in sweets. Could it be my increased sugar intake?
Libido has somehow gone down also. It's very rare that I crave sex, and when the opportunity arises, my erection is not really as hard as it used to be.
Over the past 2 months, however, after discovering RP and this forum in particular, I have been convinced that the benefits I experienced with IF were probably due to the ensuing calorie restriction and therefore less endotoxicity. I am also fairly convinced that I need to increase my carb intake and do away with my fear of milk.
Over the past month, I have changed my diet accordingly. I eat Carb:Protein:Fat in approximately a ratio of 60:15:25.
However, diet is not exactly ideal. I try to increase my carb intake, but I have a busy schedule and live at home, and usually eat whatever we have in the house. I try to eat as peaty as I can though. My daily diet usually looks something like this:
Breakfast: 1 bowl of oats+milk+1tbsp sugar and cinnamon
Lunch: Bread with cheese, paté and/or jam
Dinner: Usually either:
- Pasta bolognese
- Cod in cream with rice
- Cod with potatoes
Diet is not exactly ideal. I should probably eat more fruits and greens, and liver. I just can't stomach liver... So I'm eating liver paté in the hopes that some benefits transfer?
*edit* I also take the following supplements:
500mg Niacinamide
1000mg Calcium+ 400mg Magnesium+ 15mgzinc
500mg Thiamin
While I have experienced better temperatures and better sleep on this new, intuitive eating (I suspect due to replenished glycogen stores before bed), certain areas of my health have gone downhill:
Skin is duller. I have bags under my eyes, my face is always 'puffy', a bit moon-face-like. I used to notice that this would happen whenever I returned home for Christmas and overindulged in sweets. Could it be my increased sugar intake?
Libido has somehow gone down also. It's very rare that I crave sex, and when the opportunity arises, my erection is not really as hard as it used to be.
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