I switched to skim milk after RP mentioned in a recent interview that he recommends low-fat milk. But it feels like it's making me manic and stupid... It's very simulating but not in a good way like coffee or thyroid.
Is this just the nature of skim milk or is this maybe because I might be deficient in certain nutrients that are needed in higher quantities when digesting skim milk over whole milk?
Is this just the nature of skim milk or is this maybe because I might be deficient in certain nutrients that are needed in higher quantities when digesting skim milk over whole milk?