My latest batch had a thick, "fatty" consistencey to it and was sure it'd be the best I'd ever made - to my shock it remained liquid without gelling overnight in the fridge. Does manifest any worthwhile nutritive value - should I go ahead and drink it down?
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Should I Drink/Consume My Bone Broth That Won't Gel Or Dump It &Try Again
- Thread starter DMF
- Start date
InChristAlone
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What did you make it with? And how long did it cook?
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