frustrated
Member
- Joined
- Aug 30, 2012
- Messages
- 134
Not potatoes.
The starch in short grain white rice is 100% Amylopectin. Amylopectin is much easier to digest than Amylose, the other component of starches, which is significantly more resistant to digestion.
Discuss...
The starch in short grain white rice is 100% Amylopectin. Amylopectin is much easier to digest than Amylose, the other component of starches, which is significantly more resistant to digestion.
Discuss...