sevenzy
Member
- Joined
- Jun 12, 2019
- Messages
- 37
Not to far into the video he says saturated fats create more potent lypopolysacharrides than omega 6 fatty acida in diet.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Click Here if you want to upgrade your account
If you were able to post but cannot do so now, send an email to admin at raypeatforum dot com and include your username and we will fix that right up for you.
That is patently false. Theres increased uptake, but not increases in potency of LPS. Saturated fats and the fat based system of the body neutralize endotoxin.
@yerrag
Bile not only binds but breaks down endotoxin in the intestine.
Alkaline phosphatase directly destroys endotoxin and also assist in fat digestion and is stimulated by fat ingestion.
Chylomicrons, HDL, LDL, and triglycerides all bind and detoxify endotoxin in the body.
The body upregulates lipoproteins and triglycerides when in infection or under endotoxin burden specifically to bind and deactivate the endotoxins. TNF-alpha production by macrophages stimulates cholesterol production by the liver as a defense mechanism.
Thus, altered lipid profiles and hyperlipidemia, often seen in chronic heart disease, diabetes, obesity, kidney disease etc. Are all indicative of a heavy endotoxin burden. They in and off themselves arent neccesarily the issue.
Considering all of this its somewhat ridiculous when people on here try to claim that saturated fats increase endotoxin or most recently “are bad for the heart” or some other trope like that. Theres really not much solid evidence to support any of those statements, in fact the evidence is directly in the contrary. This is especially the case if you look at alcoholic liver disease, a disease characterized by endotoxic assault, which saturated fats are highly protective of.
Bile not only binds but breaks down endotoxin in the intestine.
Alkaline phosphatase directly destroys endotoxin and also assist in fat digestion and is stimulated by fat ingestion.
This applies to me, as my endotoxin is in the blood. I released a lot of it from 3 days (from early July) of heavy lysing of plaque using serrapeptidase. I'm still dealing with the fallout it seems. My serum monocyte level (activated by endotoxins to make macrophages) still stays high. Taking more VCO to increase cholesterol and cocoa butter to increase chylomicrons. Zinc could help too, as my serum alkaline phosphatase is on the low end of range.Chylomicrons, HDL, LDL, and triglycerides all bind and detoxify endotoxin in the body.
The body upregulates lipoproteins and triglycerides when in infection or under endotoxin burden specifically to bind and deactivate the endotoxins. TNF-alpha production by macrophages stimulates cholesterol production by the liver as a defense mechanism.
Thus, altered lipid profiles and hyperlipidemia, often seen in chronic heart disease, diabetes, obesity, kidney disease etc. Are all indicative of a heavy endotoxin burden. They in and off themselves arent neccesarily the issue.
I'm now open to the possibility though that endotoxins could, other than coming from vascular plaque, be also from the gut. When I ended a day fast, my blood pressure would really drop, and Ray has mentioned that the main benefit of fasting is in lowering endotoxin levels. So I'm also starting to take activated charcoal- to cover all my bases.The endotoxin load could be coming from the gut and making its way to the blood, although from what I remember your thoughts are that the bacterial biofilms are actually present in the blood vessels themselves.
This is so true, as I'm experiencing it now. 2 hours after a meal, my blood sugar would have gone back to 85, but this morning and afternoon, I got high readings of 103 and 101, respectively. I felt sleepy. I first blamed the morning result on taking 20g of cocoa butter with coffee, thinking the fats impeded glucose intake. But in the afternoon, I didn't eat high fat, but my blood sugar stayed high. It seems that not only does the body upregulate triglyceride under endotoxin burden, but the endotoxins are also suppressing glucose intake or metabolism. I think it could be affecting glucose uptake, as when I downed a glass of orange juice, my energy level came back up.
I was wrong about why my blood sugar stayed up after a meal. It turns out to be low thiamine as I had been urinating so much lately that I depleted thiamine (and potassium).The symptoms and lab results in my opinion do seem to be some type of latent infection. I had simar experiences with a herxing from serrapeptidase as we talked about previously. Its pretty potent in that regard, I could feel its effects directed specifically to the spot where I have consistent aching. The acids in coconut oil can also be helpful as antimicrobials. How do you feel using the fats? Regular butter may help as well for raising cholesterol.
Not to far into the video he says saturated fats create more potent lypopolysacharrides than omega 6 fatty acida in diet.
Nice post. I agree.@yerrag
Bile not only binds but breaks down endotoxin in the intestine.
Alkaline phosphatase directly destroys endotoxin and also assist in fat digestion and is stimulated by fat ingestion.
Chylomicrons, HDL, LDL, and triglycerides all bind and detoxify endotoxin in the body.
The body upregulates lipoproteins and triglycerides when in infection or under endotoxin burden specifically to bind and deactivate the endotoxins. TNF-alpha production by macrophages stimulates cholesterol production by the liver as a defense mechanism.
Thus, altered lipid profiles and hyperlipidemia, often seen in chronic heart disease, diabetes, obesity, kidney disease etc. Are all indicative of a heavy endotoxin burden. They in and off themselves arent neccesarily the issue.
Considering all of this its somewhat ridiculous when people on here try to claim that saturated fats increase endotoxin or most recently “are bad for the heart” or some other trope like that. Theres really not much solid evidence to support any of those statements, in fact the evidence is directly in the contrary. This is especially the case if you look at alcoholic liver disease, a disease characterized by endotoxic assault, which saturated fats are highly protective of.
Chylomicrons to endotoxin reminds me of what lipoprotein(a) is to atherosclerosis. In excess, you're in trouble, but you wouldn't want to completely rid yourself of them either.I came across this article and its title "Chylomicrons Enhance Endotoxin Excretion in Bile" made me think that long-chain saturated fats would be helpful, rather than be obstructive, in helping rid our body of endotoxins. Am I right in thinking this, since long chain fats can't be digested unless they are converted into chylomicrons during digestion, and saturated fats are better than PUFAs?
https://iai.asm.org/content/iai/61/8/3496.full.pdf :
Chylomicrons prevent endotoxin toxicity and increase endotoxin uptake by hepatocytes. As a consequence,
less endotoxin is available to activate macrophages, thereby reducing tumor necrosis factor secretion. To
determine whether the chylomicron-mediated increase in hepatocellular uptake of endotoxin results in
increased endotoxin excretion into bile, we examined bile after endotoxin administration. A sublethal dose (7
pg/kg) of 1251-endotoxin was incubated with either rat mesenteric lymph containing nascent chylomicrons (500
mg of chylomicron triglyceride per kg of body weight) or an equal volume of normal saline (controls) for 3 h
and then infused into male Sprague-Dawley rats. Bile samples were collected via a common bile duct catheter
for 24 h. Infusion of endotoxin incubated with chylomicrons increased biliary excretion of endotoxin by 67%
at 3 h (P 5 0.006) and by 20% at 24 h (P c 0.01) compared with infusion of endotoxin incubated in saline.
Endotoxin activity, as measured by the Limulus assay, was not detected in the bile of test animals. However,
endotoxin activity was detected after hot phenol-water extraction of bile, demonstrating that endotoxin is
inactive in the presence of bile but retains bioactivity after hepatic processing. Since the majority of an
intravenous endotoxin load has been shown to be cleared by the liver, acceleration of hepatocyte clearance and
biliary excretion of endotoxin may represent a component of the mechanism by which chylomicrons protect
against endotoxin-induced lethality.
And people fall for this. And they can't be swayed from thinking otherwise. Gershom Zajicek talks about the WOB - the wisdom of the body. When the body has its wisdom, there is no such thing as autoimmunity in the perjorative sense.The semantics of "auto" immunity or self immunity seems to be a method to sell people on biologic immunosuppressant drugs.
And yet we have no choice but to eat animals raised sick, and worse, dying animals. That taste of salmon is the taste of dying salmon. Same with tilapia.The best way to make cattle obese and create what called bloat is to feed them grain which causes an explosion of acid producing bacteria in the intestine. This leads to endotoxemia, acidosis and death unless the administration of antibiotics. Interestingly enough some of the early or low grade symptoms associated with this state such as laminitis (inflammation of the hoof area) basically mirror autoimmune or inflammatory arthritis.
I feel pretty confident about endotoxin coming first also. It could be acute in some and more progressive in others. Age and length of exposure time isn't kind.@NathanK
Thanks for the lipase study, more to add to the lipid based system as an endotoxin detoxifier.
I think endotoxin precedes obesity:
Poor diet -> bacterial issues in the intestine + other issues like nutrient deficiencies, PUFA accumulation, etc. -> obesity and other diseases
The best way to make cattle obese and create what called bloat is to feed them grain which causes an explosion of acid producing bacteria in the intestine. This leads to endotoxemia, acidosis and death unless the administration of antibiotics. Interestingly enough some of the early or low grade symptoms associated with this state such as laminitis (inflammation of the hoof area) basically mirror autoimmune or inflammatory arthritis. Most if not all autoimmune conditions seems to be infective in origin.The semantics of "auto" immunity or self immunity seems to be a method to sell people on biologic immunosuppressant drugs.
I feel pretty confident about endotoxin coming first also. It could be acute in some and more progressive in others. Age and length of exposure time isn't kind.
Another possibility that I'm considering is that I almost died from spinal meningitis at 2 months old. Even as healthy as I've tried to live, and I look pretty healthy, I think that is the genesis of a lot of my own gut issues. There are a lot of people that may have suffered from similar, or less severe, endotoxin storms that have never quite recovered. I asked Ray about lowered pituitary hormones years ago and he said it was likely estrogen causing a blockade. It's only recently I've pieced together that that blockade is likely rooted in lps. That's why the GELDING theory was particularly of interest to me. While obesity might be a symptom, I don't think it's necessarily concordant with the cause.
There are certain foods and supplements that help to remove endotoxin before the body needs to recruit the resources to handle it. The lipase study made me wonder if things like digestive enzymes, or even bitters, that people have found relief with may be helping in more ways than speeding up digestion. Sort of like how taurine helps with ALP https://www.ajol.info/index.php/njbas/article/viewFile/125156/114687. Anecdotally, taurine has been a massive addition to my diet over the years and has had profound improvements in my labs across the board. I think it's because of it's assistance in removing LPS
Yerrag, how are you planning to generally solve your endotoxin issues, which you mention in almost all of your posts I read? Did you purchase the Chinese shmonky-ponky herbal mix you spoke of it once, if I remember correctly?I'm now dealing with the fallout from an endotoxin storm 5 months back. Just this morning, I took my blood sugar (fasting overnight) and I was surprised to see it being so low, at 66. And prior to the storm, I had been proud that I don't ever get hungry in between meals, and during a day fast, I was able to maintain my blood sugar at 75. At normal times, my blood sugar would be around 85- waking up and in between meals.
I saw my belly bulge, my waist went from 29 to 32, and my weight from 150 to 165. I haven't been this heavy for a long time. That endotoxin storm was brutal. It also caused me to urinate a lot, and I lost a lot of albumin such that my blood volume decreased, and that further increased my blood pressure.
So, I agree with you and @CLASH that endotoxemia precedes obesity. Endotoxins really upset the balance. I don't know if it blocked cells from metabolizing sugar well, the same way PUFA does. Or that it overwhelms the liver to such extent that it messes up the production of glycogen, or that it keeps the liver from converting glycogen to glucose. But it's certainly causing me to get hungry, and to lose sleep - because of low blood sugar.
I think though that it impairs sugar metabolism, slowing it down, causing blood sugar to increase, and the insulin reaction causes blood sugar to drop as the liver converts blood sugar to fat. Over time, this leads to overweight and obesity.
I've been taking taurine at 9g/day mixed with my drinking water for the last 5 days. I'm seeing improved sleep and less waking up at night to urinate. Also eating a lot of gelatin (made from beef and pork tendons - to be free from the possibility of endotoxins ) to provide glycine to help liver with its detox functions.
Still a long way to go though. I'd have to be able to fast a day while maintaining my blood sugar at 75-85 to consider myself fixed.
Btw, I got my endotoxin storm from using a strong dose of proteolytic enzymes together with 200mg doxycycline, another strong dose. This caused the heavy release of bacteria from my arterial plaque (as it was being lysed by enzymes; my plaque houses dormant bacteria from periodontal infection that's been resolved) and the bacteria was being killed by antibiotics. The die-off or endotoxins must have been a lot, and it shocked my system, and the fallout was the impairment of my blood sugar regulation system.
The Chinese herb Si Wu Tang seemed to increase the endotoxin effects. It may be working as an antibiotic and increasing the die-off. So I stopped it after a day. It may still be helpful for its antibiotic effects one day.Yerrag, how are you planning to generally solve your endotoxin issues, which you mention in almost all of your posts I read? Did you purchase the Chinese shmonky-ponky herbal mix you spoke of it once, if I remember correctly?
Am askin, coz due to a very sensitive (may be screwed up) pancreas, am left with very little armament to fix mine. Can't tolerate at all anything even slightly irritating, that makes the buggies die, like garlic, essential oils, spices, vinegar etc. Doxycycline gave me a brutal pebble poop, who knows what other antibiotics might cause ....
Am trying now some Bulgarian propolis, nothing seems to change so far.
Next in the list is megadosing vit C, but that's probably too much of an acid for my poor little gland...
If not the vit C, last thing it comes to mind, that my pancreas would probably handle is colloidal silver - have no idea of its side effects though....
What do you think?
Taurine also plays a big role in WBC-neutrophils, which would, in the least, help with the inflammatory response and blood pathogens. Were your neutrophils in range in your labs?I'm now dealing with the fallout from an endotoxin storm 5 months back. Just this morning, I took my blood sugar (fasting overnight) and I was surprised to see it being so low, at 66. And prior to the storm, I had been proud that I don't ever get hungry in between meals, and during a day fast, I was able to maintain my blood sugar at 75. At normal times, my blood sugar would be around 85- waking up and in between meals.
I saw my belly bulge, my waist went from 29 to 32, and my weight from 150 to 165. I haven't been this heavy for a long time. That endotoxin storm was brutal. It also caused me to urinate a lot, and I lost a lot of albumin such that my blood volume decreased, and that further increased my blood pressure.
So, I agree with you and @CLASH that endotoxemia precedes obesity. Endotoxins really upset the balance. I don't know if it blocked cells from metabolizing sugar well, the same way PUFA does. Or that it overwhelms the liver to such extent that it messes up the production of glycogen, or that it keeps the liver from converting glycogen to glucose. But it's certainly causing me to get hungry, and to lose sleep - because of low blood sugar.
I think though that it impairs sugar metabolism, slowing it down, causing blood sugar to increase, and the insulin reaction causes blood sugar to drop as the liver converts blood sugar to fat. Over time, this leads to overweight and obesity.
I've been taking taurine at 9g/day mixed with my drinking water for the last 5 days. I'm seeing improved sleep and less waking up at night to urinate. Also eating a lot of gelatin (made from beef and pork tendons - to be free from the possibility of endotoxins ) to provide glycine to help liver with its detox functions.
Still a long way to go though. I'd have to be able to fast a day while maintaining my blood sugar at 75-85 to consider myself fixed.
Btw, I got my endotoxin storm from using a strong dose of proteolytic enzymes together with 200mg doxycycline, another strong dose. This caused the heavy release of bacteria from my arterial plaque (as it was being lysed by enzymes; my plaque houses dormant bacteria from periodontal infection that's been resolved) and the bacteria was being killed by antibiotics. The die-off or endotoxins must have been a lot, and it shocked my system, and the fallout was the impairment of my blood sugar regulation system.