Sorry I've been posting a lot, but I just keep finding new things to ask you intelligent folk about! This is is on salicylate sensitivities. I have found that my tinnitus seems to increase drastically when consuming salicylate rich foods and/or aspirin. I also seem to get bouts of insomnia from salicylates as well. Is there a way to support proper digestion and assimilation of salicylates so these are not so pronounced? I wasn't sure if there was perhaps a strain of probiotics that aid in this or if I should just go on a low salicylate diet and trash the aspirin.
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Salicylates And Tinnitus
- Thread starter scoobydoo
- Start date
somuch4food
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- Joined
- Aug 23, 2018
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- 1,281
There's something going on with salicylates. I'm also diving into this subject. I'm going lowish salicylates, no more berries 
I really didn't like the idea of not being able to enjoy fruits anymore and so I researched this a bit more. It seems that a sluggish liver can cause this issue and that you need to support Phase 2 of liver detoxification. From what I have found, reduced activity from Sulfur transferase can cause this intolerance.
Taking 1 tsp of sodium bicarbonate in a litre of water can help reduce the symptoms, but shouldn't be taken too often because you risk creating other imbalances. I have found baking soda and/or Epsom Salt baths help as well.
I really didn't like the idea of not being able to enjoy fruits anymore and so I researched this a bit more. It seems that a sluggish liver can cause this issue and that you need to support Phase 2 of liver detoxification. From what I have found, reduced activity from Sulfur transferase can cause this intolerance.
Taking 1 tsp of sodium bicarbonate in a litre of water can help reduce the symptoms, but shouldn't be taken too often because you risk creating other imbalances. I have found baking soda and/or Epsom Salt baths help as well.
There's something going on with salicylates. I'm also diving into this subject. I'm going lowish salicylates, no more berries
I really didn't like the idea of not being able to enjoy fruits anymore and so I researched this a bit more. It seems that a sluggish liver can cause this issue and that you need to support Phase 2 of liver detoxification. From what I have found, reduced activity from Sulfur transferase can cause this intolerance.
Taking 1 tsp of sodium bicarbonate in a litre of water can help reduce the symptoms, but shouldn't be taken too often because you risk creating other imbalances. I have found baking soda and/or Epsom Salt baths help as well.
that makes sense that poor liver function would affect this
Sefton10
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- Joined
- Oct 19, 2019
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- 1,593
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