I found lamb shanks at the store the other day. LAMB meat with a bone goin through? Sounds like the perfect cut for a Peatarian. I've been looking around the internet trying to find the best way to cook it. Some say oven baked, some say put it in a slow cooker. I know slow cooking is bad for oxidizing cholesterol. I might just chop it up and fry the pieces.
I'm not the most artsy person in the kitchen, nor do I care to be. Can anyone suggest a good, simple way to cook it?
I'm not the most artsy person in the kitchen, nor do I care to be. Can anyone suggest a good, simple way to cook it?