Runenight201
Member
- Joined
- Feb 18, 2018
- Messages
- 1,942
Been experimenting extensively with different substances, most notably being wine, spices, oils, herbs, and of course food. At the crux of all these experiments has been a development of bodily awareness, which increases daily. What I've noticed is that there is a state of being, in which I integrate both physical and psychological coordination, so that I move effortlessly and without any tension in the body. The Alexander Technique first eluded me towards this way of moving, but it goes much deeper than just physical motion. In order to achieve such physical motion, the psychological state has to be primed for it, and in order for the psychological state to be primed for the motion, the dietary inputs have to be correct. While it may be possible to achieve such awareness with solely psychological measures, I have personally found that there must be a nutritional priming of the body, and in turn mind, for the most effective examination and modulation of being.
A most accurate explanation of this graceful state would involve a complete lightness of the body, in which all the appendages move without any tension being felt within the upper thoracic and cranial regions. In the stressed state, the jaw, neck, and shoulders have a predisposition to tighten up automatically, preceding any movement OR thought. In the stress-free state, these regions are completely relaxed, and the body moves in perfect efficiency, activating every muscle correctly down the kinesthetic chain in order to carry out the planned motion. In this state, the mind is also perfectly relaxed, and thoughts are able to proceed without any proceeding stress or tension responses in the body and mind.
I am currently in such a state, and being here, I wonder whether I will be able to maintain it upon waking tomorrow. A cursory overview of the nutritional inputs that led me here involved meat soup, berry smoothie, whole milk and belvita cookies, tobacco/marijuana, stimulating exercise, water, and a couple glasses of chardonnay. I have growing confidence in my culinary skills, and in an ability to modulate my state according to Its needs. I plan on re-introducing juicing, and I'm hypothesizing that a mixture of carrots, blueberries, and apples will prove to be an incredibly pleasurable and effective concoction. I may throw in some mint just to see how the drink responds, but I know that there has to be a base of solid sugars for the drink to be pleasurable. The green smoothies of kale and other herbs are an affront on the senses. My hands feel cold, which is a clear cut sign of the need for fat, salt, spices, water, and meat, in the combination of a savory soup. I went to a health foods store earlier today and picked up a good amount of spices. I plan on making this soup with cilantro, green onions, turmeric, chili powder, onion flakes, vegetable broth, and meat.
Good night and sweet dreams.
A most accurate explanation of this graceful state would involve a complete lightness of the body, in which all the appendages move without any tension being felt within the upper thoracic and cranial regions. In the stressed state, the jaw, neck, and shoulders have a predisposition to tighten up automatically, preceding any movement OR thought. In the stress-free state, these regions are completely relaxed, and the body moves in perfect efficiency, activating every muscle correctly down the kinesthetic chain in order to carry out the planned motion. In this state, the mind is also perfectly relaxed, and thoughts are able to proceed without any proceeding stress or tension responses in the body and mind.
I am currently in such a state, and being here, I wonder whether I will be able to maintain it upon waking tomorrow. A cursory overview of the nutritional inputs that led me here involved meat soup, berry smoothie, whole milk and belvita cookies, tobacco/marijuana, stimulating exercise, water, and a couple glasses of chardonnay. I have growing confidence in my culinary skills, and in an ability to modulate my state according to Its needs. I plan on re-introducing juicing, and I'm hypothesizing that a mixture of carrots, blueberries, and apples will prove to be an incredibly pleasurable and effective concoction. I may throw in some mint just to see how the drink responds, but I know that there has to be a base of solid sugars for the drink to be pleasurable. The green smoothies of kale and other herbs are an affront on the senses. My hands feel cold, which is a clear cut sign of the need for fat, salt, spices, water, and meat, in the combination of a savory soup. I went to a health foods store earlier today and picked up a good amount of spices. I plan on making this soup with cilantro, green onions, turmeric, chili powder, onion flakes, vegetable broth, and meat.
Good night and sweet dreams.