RPPPS FAIL

charlie

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Need to strain that white stuff with a cheese cloth, or muslin bag. You can also put the juice in a jar and let it settle to the bottom and then pour the liquid off.
 

Milklove

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Jan 1, 2014
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This looks like my first attempt to make potato juice soup. ;)
I agree with Charlie. You have to make sure that you get rid of all the starch in the juice before you cook it.
 
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lazz

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Jun 26, 2013
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lol..alright..rookie mistake..wil give it another try tomorrow.
 
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