Refrying Is Worse Than Frying All Day Long

[Such_Saturation]

Thermal degradation of groundnut oil during continuous and intermittent frying

http://nfscfaculty.tamu.edu/talcott/courses/FSTC605/Class Presentation Papers-2015/Frying Oils.pdf

The effect of intermittent heating on some chemical parameters of refined oils used in Egypt. A public health nutrition concern. - PubMed - NCBI

lol "Results show that the oil most commonly used by street vendors in Egypt (blend of cotton seed and sunflower oil) is the least suitable for frying, while palm oil on the basis of the various chemical parameters studied, is the ideal choice. However, from the nutritional and public health stand point, the use of saturated oils is to be discouraged."

Frying in higher carbon dioxide protects the oil from peroxidation:

Chemical Changes of Canola Oil During Frying Under Atmospheric Condition and Combination of Nitrogen and Carbon Dioxide Gases in the Presence of Air

 

[meatbag]

lol yeah don;t you get it? This is basic biology 101 stuff. Obviously it's so stable the body can't use it correctly. Notice that butter gets hard in the fridge? Same thing happens in your body! In your veins! They become stiff as a board

 

[Such_Saturation]

It's a horrifying death for all cow eaters mate

 

[meatbag]

haha perfect gif

But seriously that PDF is packed with some got stuff

 

[Such_Saturation]

I love eating fried stuff and feeling like a 70 year old for 24 hours

 

[Such_Saturation]