Hi,
i've now come to some conclusions and think they might be a part of while i don't feel very well.
1)
When using DMSA for chelation (only DMSA), i feel very good and healthy after some days taking 50 mg every 4 hours. Taking DMSA once in high dosage does the same, some hours later, my depression lifts, i'm more happier and sociable.
DMSA seems to lower cysteine:
2)
In the last weeks, i had times where i ate not much protein (beeign at home over christmas) where i felt the same effects when taking DMSA. After i went back home, i started eating like me again, which means: Rice, chicken, meat, eggs, some vegetables, mainly a diet with simple basic foods.
I noticed that my health reduced the more i ate my standard staple of foods, especially when eating much chicken (over 200 gr) in one sitting.
Chicken is high in cystein.
3)
When water fasting, i get the same health benefits after 3-4 days (same timerange after not eating low protein).
They subside when eating again.
Sadly i don't have a lab around here where i can test blood cysteine, but it seems that i might have high cysteine and eating more protein does increase it. Is this plausible?
Are there any supplements to lower cysteine? I shouldn't take DMSA anymore because of low neutrophils (are already low), so it needs to be another supplement.
Also there seems a connection to mercury poisoning:
Thank you.
Best regards,
Kevin
i've now come to some conclusions and think they might be a part of while i don't feel very well.
1)
When using DMSA for chelation (only DMSA), i feel very good and healthy after some days taking 50 mg every 4 hours. Taking DMSA once in high dosage does the same, some hours later, my depression lifts, i'm more happier and sociable.
DMSA seems to lower cysteine:
Check cysteine levels, since 90% of DMSA is excreted bound to 1-2 cysteine
2)
In the last weeks, i had times where i ate not much protein (beeign at home over christmas) where i felt the same effects when taking DMSA. After i went back home, i started eating like me again, which means: Rice, chicken, meat, eggs, some vegetables, mainly a diet with simple basic foods.
I noticed that my health reduced the more i ate my standard staple of foods, especially when eating much chicken (over 200 gr) in one sitting.
Chicken is high in cystein.
3)
When water fasting, i get the same health benefits after 3-4 days (same timerange after not eating low protein).
They subside when eating again.
Sadly i don't have a lab around here where i can test blood cysteine, but it seems that i might have high cysteine and eating more protein does increase it. Is this plausible?
Are there any supplements to lower cysteine? I shouldn't take DMSA anymore because of low neutrophils (are already low), so it needs to be another supplement.
Also there seems a connection to mercury poisoning:
Your body has a few hundred grams of cysteine running around in it. So what
happens when you eat one or two more? The cysteine you eat tries to grab
mercury from your body. More precisely, from the cysteine molecules that
are an integral part of your body. Unfortunately, since these endogenous
and exogenous cysteine molecules are evenly matched, the mercury is passed
back and forth in this tug of war, bounces madly around the body, and stays
in it due to the overwhelming numerical superiority of the endogenous
cysteines.
So taking exogenous cysteine increases the damage the mercury does and
accellerates the rate at which it concentrates in the most sensitive tissues.
It does not, however, clear the mercury out any faster than doing nothing.
Re: cysteine?
onibasu.com
Thank you.
Best regards,
Kevin
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