Ray's Hydrogenated Coconut Oil Hook Up

[ilikecats]

Does anyone know the website where ray order's his hydrogenated coconut oil from?

 

[Lurker]

According to Toxinless referencing this post:
https://raypeatforum.com/community/threads/hydrogenated-coconut-oil.2904/page-3#post-167268
this is a source Ray has used:
https://tkbtrading.com/products/coconut-oil92-degree

I’ve purchased this but haven’t tried it as I still have an open jar.

 

[michael94]

According to Toxinless referencing this post:
https://raypeatforum.com/community/threads/hydrogenated-coconut-oil.2904/page-3#post-167268
this is a source Ray has used:
https://tkbtrading.com/products/coconut-oil92-degree

I’ve purchased this but haven’t tried it as I still have an open jar.

thx
and thx to Dan + Ray

 

[goodandevil]

thx
and thx to Dan + Ray

I like this brand: https://www.amazon.com/gp/aw/d/B00DUGP18M?psc=1&ref=yo_pop_mb_pd_title

 

[michael94]

I like this brand: https://www.amazon.com/gp/aw/d/B00DUGP18M?psc=1&ref=yo_pop_mb_pd_title

so is all 92 degree coconut oil fully hydrogenated
and does it taste different?

Coconut Oil (92 degree)

 

[goodandevil]

so is all 92 degree coconut oil fully hydrogenated
and does it taste different?

Coconut Oil (92 degree)

I believe so, the seller assured me it was fully hydrogenated and it forms a complete solid at room temerature.

 

[Lurker]

so is all 92 degree coconut oil fully hydrogenated
and does it taste different?

Coconut Oil (92 degree)

All the refined CO is deodorized and neutral tasting. The hydrogenated should just have less pufa and therefore have the higher melt point. This may affect the mouth feel slightly. Some refined CO had a sort of chemical/plastic taste to it (e.g. Whole Foods brand) but other than that I have never tasted any differences.

 

[ecstatichamster]

It’s known as 92 degree

USA measurement of melting point

Coconut Oil (92 degree)

I use this.

 

[mistermr]

How do you guys know that these are safe for consumption? I have the one from bulk apothecary but it is intended for soap making. Are these just as pure as the food grade CO in the markets?

 

[michael94]

I believe so, the seller assured me it was fully hydrogenated and it forms a complete solid at room temerature.

I am going to attempt making masa with this instead of lard and see how it comes. For tamales so i will steam the dough, I prefer that a lot over corn tortillas.

 

[goodandevil]

I am going to attempt making masa with this instead of lard and see how it comes. For tamales so i will steam the dough, I prefer that a lot over corn tortillas.

It's the best-tasting coconut oil ive ever had, i think it tastes like lard actually

 

[michael94]

It's the best-tasting coconut oil ive ever had, i think it tastes like lard actually

good quality lard is not so bad I think, especially leaf lard which is a harder fat from by the kidneys. I give some to my dog every now and then with his meals and its not terribly expensive either although I havent eat mich ofbit myself thats what I would have before most other animal fats

 

[lollipop]

good quality lard is not so bad I think, especially leaf lard which is a harder fat from by the kidneys. I give some to my dog every now and then with his meals and its not terribly expensive either although I havent eat mich ofbit myself thats what I would have before most other animal fats

@michael94 This looks amazing! Thank you for sharing

 

[michael94]

@michael94 This looks amazing! Thank you for sharing

pork fat seems to have a unique quality, I wonder if it related to pigs being most similar to humans in experiments. Anatomically speaking... More than "apes" in many ways. Some people think pigs were bred with human "genes" because of how similar we are, I have no idea myself

 

[lollipop]

pork fat seems to have a unique quality, I wonder if it related to pigs being most similar to humans in experiments. Anatomically speaking... More than "apes" in many ways. Some people think pigs were bred with human "genes" because of how similar we are, I have no idea myself

Interesting.

 

[goodandevil]

good quality lard is not so bad I think, especially leaf lard which is a harder fat from by the kidneys. I give some to my dog every now and then with his meals and its not terribly expensive either although I havent eat mich ofbit myself thats what I would have before most other animal fats

Yeah lard is tasty . . I think ray said there are things in addition to fat that make lard solid at room temperature. Im about to make some tamales soon myself

 

[goodandevil]

@michael94 This looks amazing! Thank you for sharing

Go away @lisaferraro

 

[shepherdgirl]

Just read about persorption in this thread before you decide to consume HCO:
Coconut Oil Leads To Dementia?

 

[michael94]

Yeah lard is tasty . . I think ray said there are things in addition to fat that make lard solid at room temperature. Im about to make some tamales soon myself

leaf lard I am unable to find fat breakdown on it but the melting point according to this wiki is 109 to 118 degrees Fahrenheit with regular lard being 86 to 104 Fahrenheit.

 

[shepherdgirl]

best roasted potatoes i have made...were in lard. golden, flaky crust like top-notch diner fries...