Random Thoughts

[charlie]

I will name it whatever you like. And I do agree it should probably be split off.

If anyone else sees any splits that need to be made shoot me a PM so I can get that done. Or any other kind of moderating duties that I might have missed. Much appreciated in advance.

 

[Birdie]

....

That sounds wonderful. Every so often I read up on Uruguay. Sounds like you've been there.

 

[Birdie]

The NPR was great. Thanks for making me listen Charlie. The longest RP lecture I've heard. No interruptions. I'll listen again and again to that one.

Yes, rough week. bonne nuit..

 

[j.]

I was looking at indices of old editions of Townsend Letters for Doctors and Patients and saw there people writing letters criticizing RP's views on the essential fatty acids.

 

[charlie]

Maybe we should post them up?

 

[j.]

Maybe we should post them up?

I haven't had access to the letters, just the index.

 

[charlie]

Oh ok. Oops.

 

[Birdie]

Oh ok. Oops.

Well, we probably get the idea anyway. It is a popular opinion, or THE popular opinion.

 

[charlie]

CO2 pre Peat and on Paleo/low carb: 24

CO2 6 months into Peat: 27

CO2 1 year into Peat: 29

 

[Birdie]

CO2 pre Peat and on Paleo/low carb: 24

CO2 6 months into Peat: 27

CO2 1 year into Peat: 29

Moving up in the world. Good news Charlie!

 

[charlie]

Thanks Birdie!

 

[Ray-Z]

CO2 pre Peat and on Paleo/low carb: 24

CO2 6 months into Peat: 27

CO2 1 year into Peat: 29

 

[charlie]

4 more days until the sun will be at the correct angle to start producing vitamin D in my area.

 

[j.]

If Ray Peat is right, we are living in the dark ages of nutrition.

 

[jyb]

CO2 pre Peat and on Paleo/low carb: 24

CO2 6 months into Peat: 27

CO2 1 year into Peat: 29

What are these figures, CO2 where?

 

[key]

^serum bicarbonate level

 

[key]

"At the time people were growing their large brains they lived in the tropics. I suggest that in this time before the development of grain-based agriculture, they ate a diet that was relatively free of unsaturated fats and low in iron--based on tropical fruits. I suggest that the Boskop skull from Mt. Kilimanjaro was representative of people under those conditions, and that just by our present knowledge of the association of brain size with longevity, they--as various "Golden Age" myths claim--must have had a very long life-span. As people moved north and developed new ways of living, their consumption of unsaturated fats increased, their brain size decreased, and they aged rapidly."
http://raypeat.com/articles/articles/alzheimers2.shtml

"If the Boskops were that more intelligent then us, is it possible they were able to leave this planet and start another civilization elsewhere?"
http://www.squidoo.com/boskopman

no wonder ET loved reese's pieces

 

[gretchen]

My mom reminded me over the weekend that it's really quite simple. Said she agrees with me about fats. The conversation went no further.....

Key, the Golden Ages were real. I listened to a long talk about them over the weekend:
http://templeofthepresence-sm.org/newpv ... e&Buffer=7

 

[charlie]

If Ray Peat is right, we are living in the dark ages of nutrition.

Yes, Ray Peat is right. And, if you notice. Darkness is taking over, everything.

 

[j.]

Yes, Ray Peat is right. And, if you notice. Darkness is taking over, everything.