I think I might cook Peat Potato Protein Soup for the 1st time tonight.
How long do I need to let it stand for to let the starch settle out?
& another question, I've been wondering about:
Why do we have to cook it at all? After all, it has very little starch if any. Are we neutralising toxins by cooking it? Transforming the proteins, the ketoacids?
For a few hours is optimal. I only cook what I am going to eat.